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A La Carte Menu

Available lunch & evening except Sunday. (For Sunday see Sunday menu). This menu changes frequently in line with seasonal produce. Last updated 25th January.


Soup of the moment, freshly baked homemade bread ~ £5.25

Wild duck terrine, sweet & sour plums, caramelized walnuts, red wine dressing ~ £6.50

Chicken liver pate, sweet chilli jam, melba toast ~ £6.25

Tempura tiger prawns, stir fried oriental vegetables, chilli & ginger dressing ~ £6.25/£12.50

Goat's cheese bruchetta, tomato & red onion chutney, dressed leaves ~ £6.00

Wild mushroom & tarragon risotto ~ £6.25/£12.50


Emmerdale Farm ox liver, bacon & herb rosti, roasted baby onions, leek & cabbage fricassee ~ £12.50

Confit Blythburgh pork belly, dauphinoise, greens, caramelized apple, Madeira sauce ~ £14.50

Adnam’s beer battered fresh cod loin, hand cut chips, pea puree, tartare sauce ~ £11.95

Roasted fillet of sea trout, crayfish croquette, wilted spinach, cauliflower puree, chive cream ~ £15.00

Roast breast of Suffolk chicken, Savoy cabbage. Root vegetable, bacon & pearl barley broth ~ £14.50

Pan roasted breast of Gressingham duck, champ potato, braised red cabbage, cherry jus~ £16.50

28 day hung Emmerdale Farm sirloin steak, hand cut chips, grilled field mushroom, oven baked tomato, garlic  ~ £19.50

Twice baked Binham blue cheese souffle, parmentier potato, dressed leaves, fruit compote ~ £12.25

Caramelized onion, apricot & potato tagine, tomato & herb cous cous, cucumber yoghurt ~£11.75


Please see separate pudding menu.