Telephone: 01728 660337 Email:

Book Now and Save
  • Go to our Events page to see what's on this summer @ the SWH
  • The Good Pub Guide Suffolk Dining Pub of the Year 2016
  • BBQ Friday is back from June 17th, delicious homemade food from 6pm
Main Menu
Available Lunch & Evening (Except Sunday)


Soup of the moment, daily baked homemade bread ~ 6.00
Local asparagus, deep fried freerange egg, parmesan, herb mayo (V) ~ 6.75
Grilled goat's cheese, herb polenta, sauteed oyster mushroom, wilted wild garlic, truffle oil (V) ~ 6.50
Lowestoft kiln roasted salmon, soused leek, grapefruit, feta, avocado, tarragon ~ 7.00
Seared monk fish, chorizo & lentil stew, saffron aioli, roast pepper puree ~ 7.00
eared local pigeon breast, braised red cabbage, apple, smoked bacon crisp ~ 6.75

Ballotine of quail, apricot & sage cous cous, cumin spiced tomato chutney ~ 6.75

Beetroot & wild garlic risotto, roast jerusalem artichoke, watercresss, port reduction (v) ~ 12.50
Blue cheese-potato-onion terrine, purple sprouting broccoli, roasted shallot, celeriac, walnut pesto (v) ~ 12.50
Adnams beer battered fresh Lowestoft loin of cod, twice-cooked hand cur chips, mushy peas, tartare sauce ~ 12.50
Pan roasted sea bass, Bombay potato, cauliflower, spinach, mango riato, curry cream ~ 15.50
Suffolk leg of lamb steak, roast garlic mash, cavelo nero, roast fennel, olive & caper salsa ~ 15.50
Roast breast of Gressingham Guinea fowl, leg kiev, sweet potato puree, heritage carrot, buttered kale, Madeira cream ~ 14.00
Blythburgh pork fillet & braised cheek, potato fondant, Savoy cabbage, parsnp, apple sauce, Aspall cyder ~ 14.50
Emmerdale Farm 28 day hung sirloin steak, twice-cooked hand cut chips, baked field mushroom, grilled tomato, green pepper sauce ~ 19.50