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  • 2 Night New Year Package, 1 Room Available - Call for Details.
  • The Good Pub Guide Suffolk Dining Pub of the Year 2015
  • Regrettably under 6's are not permitted in the evening.

A La Carte Menu

Available lunch & evening except Sunday. (For Sunday see Sunday menu). This menu changes frequently and therefore may vary on the day.

Soup of the moment, freshly baked homemade bread ~ 5.50
Goat's cheese bruchetta, tomato & red onion chutney, dressed leaves ~ 6.00
Confit duck leg, Asian salad, soya-chilli-ginger dressing ~ 6.25
Suffolk chicken & chorizo terrine, roasted red pepper & balsamic salsa ~ 6.25
Smoked mackerel pate, melba toast, cucumber & radish salad, wholegrain mustard dressing ~ 6.00
Mediterranean vegetable, penne, tomato & basil sauce, fresh parmesan ~ 5.75/11.00

Grilled fillet of black bream, crushed new potato, ratatouille, spinach, aubergine caviar ~ 14.25
Roast breat of Gressingham duck breast, root vegetable mash, braised red cabbage, Griottine cherry jus ~ 17.00
Confit Blythburgh pork chop, herb creamed potato, purple sprouting broccoli, apricot puree, Aspall cyder jus ~ 13.50
Roast breast of Suffolk Chicken, fondant potato, braised celery, julienne of carrot, bacon-shallot-red wine sauce ~ 14.50
Emmerdale Farm 28 day hung sirloin steak, hand cut chips, grilled field mushroom & tomato, diane sauce ~ 19.75
Warm tarlet of butternut squash-Gurney's gold cheese-rosemary-pumpkin seed, pesto crushed new potato, salad leaves, balsamic reduction ~ 12.00
Adnams beer battered fresh cod loin, hand cut chips, pea puree, tartare sauce ~11.95
Homemade beef meatballs, fresh egg tagliatelle, tomato & basil sauce ~ 12.00
Wild mushroom mille fuille, baked cherry tomato, white onion puree, grain mustard sauce ~ 12.00