Telephone: 01728 660337 Email: info@sibtonwhitehorseinn.co.uk

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  • Lunch served 12-2 (closed Mon lunch) Dinner served 6.30-9.00
  • The Good Pub Guide Suffolk Dining Pub of the Year 2015
  • Regrettably under 6's are not permitted in the evening.

Sunday Menu

This is an example of our Sunday roast menu. We always offer three roasts, two fish and two vegitarian dishes, plus a further specials board. The menu is available from 12 - 2.30 and in the evening from 7 - 8.30pm. Reservations are recommended.

SOUP OF THE MOMENT (v)
Fresh homemade bread ~ 6.00


BUTTERNUT SQUASH & PUMPKIN SEED RISOTTO (V)
Finished with cream & parmesan ~ 6.00/11.00

OVEN BAKED FIELD MUSHROOM
Melted Binham blue cheese, walnut crust, salad leaves, hazelnut & basil pesto ~ 6.25

GOAT'S CHEESE PANNA COTTA
Salad leaves, beetroot puree, raspberry vinegar dressing ~ 6.50

PRESSED HAM HOCK, HARD BOILED EGG & PARSLEY TERRINE
Dressed salad leaves, apple-apricot-sultana chutney ~ 6.50

SEARED BREAST OF LOCAL WOOD PIGEON
Appple & pomegranate salad, balsamic dressing ~ 6.50

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ROAST LOIN of BLYTHBURGH FREE RANGE PORK
Roast potatoes, seasonal vegetables, apple fondant, ~ 11.75

ROAST BREAST of SUFFOLK CHICHEN
Roast potatoes, fresh seasonal vegetables, chestnut stuffing, gravy ~ 11.75

ROAST SIRLOIN of EMMERDALE FARM REARED BEEF
Yorkshire pudding, roast potatoes, fresh seasonal vegetables, gravy ~ 13.25

ADNAMS BEER BATTERED FRESH LOIN of COD
Twice-cooked hand cut chips, pea puree, tartare sauce ~ 12.25

GRILLED FILLET OF SEA BREAM
Chilli-coconut-coriander sticky rice, pak choi, oriental dressing ~ 15.00

ROASTED RED PEPPER & TARRAGON POLENTA CAKE (v)
Wilted spinach, roasted courgette, tomato butter sauce ~ 11.75

ROASTED CHERRY TOMATO, ARTICHOKE & GOAT'S CHEESE TAGLIATELLE (v)
Walercress & basil pesto ~ 12.00

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Puddings

For puddings please visit our Pudding page