Telephone: 01728 660337 Email:

Book Now and Save
  • COMING UP. Live theatre & Beer & Music Festival - See events page
  • We are delighted to have been awarded 2 AA Rosettes
  • BBQ FRIDAY IS BACK. From July 7th and throughout the summer!
Main Menu
Available for Lunch & Dinner (Except Sunday Lunchtime)
Soup of the moment, freshly baked homemade bread (v)  ~ 6.25
Cumin spiced chick pea falafel, cucumber & mint yoghurt, tomato relish (v) ~ 7.00
Local asparagus, poached egg, parmesan, salsa verde (v) ~ 7.00
Lightly seared scallop, chorizo, pea puree, quail egg, herb oil ~ 8.75
Smoked salmon, pickled fennel, radish, orange, basil aioli, pistachio  ~ 7.25
Pigeon breast, poached rhubarb, black pudding fritter, raspberry vinegar ~ 7.00
Ham hock, Binham blue & walnut salad, chicory, apple, mustard dressing ~ 7.00
Leek-apple-parsnip charlotte, garlic potato puree, greens, leek, mustard cream (v) ~ 12.75
Cauliflower & truffle risotto, Baron Bigod fritter, wild mushroom, crispy kale (v) ~ 12.50
Adnams beer battered loin of line caught cod, twice cooked hand cut chips, garden peas, tartare sauce ~ 13.00
Fillet of sea bass, crispy potato noodle, coconut-chilli-ginger mussel, pak choi, coriander ~ 16.50
Saddle of lamb, pulled shoulder, parmentier potato, beetroot, turnip, wid garlic, caper ~ 16.50
Chicken supreme, smoked cheddar dauphinoise, celeriac, purple sprouting broccoli, bacon crisp, walnut pesto ~ 15.55
Blythburgh pork fillet, confit potato, local asparagus, oyster mushroom, parsnip puree, herb jus ~ 16.50
Emmerdale Farm 28 day hung sirloin steak, twice cooked hand cut chips, mushroom, tomato, watercress, peppercorn sauce ~ 21.00