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  • Lunch served 12-2 (closed Mon lunch) Dinner served 6.30-9
  • The Good Pub Guide Suffolk Dining Pub of the Year 2015
  • Regrettably under 6's are not permitted in the evening.

Lunch Menu

Choice of Sandwiches
Homemade white or granary bread served with dressed salad leaves & homemade crisps


Soup of the moment (v)
Daily baked homemade bread ~ 6.00

Grilled goat's cheese (v)
Beetroot & walnut salad, hazelnut & basil pesto ~ 6.50

Provencal pepper bruchetta (v)
Aubergine caviar, dressed salad leaves, herb oil ~ 6.00

Tempura tiger prawns
Asian salad, sweet chilli mayonnaise ~ 6.75

Chicken liver & brandy pate
Melba toast, dressed salad leaves, house chutney ~ 6.50

Confit duck leg terrine
Spiced plums, baby gem, hoisin & sesame dressing ~ 6.75


Eggs Benedict
Home-cooked ham, 2x free range poached eggs, toasted muffin, Hollandaise ~ 7.50 

Blue cheese & mushroom omelette (v)

Dressed salad leaves ~ 7.50

Clarke's pork sausages

Creamed potato, wilted greens, crispy onion ring, gravy ~ 10.25

Home-cooked ham

Twice-cooked hand cut chips, fried free range egg, grain mustard mayo ~ 10.50

Wild mushroom & globe artichoke tagliatelle (v)
Rape seed oil, parmesan shavings - £11.75

Beer battered fresh cod loin
Twice-cooked hand cut chips, pea puree, tartare sauce - £12.25

Binham blue cheese & walnut twice baked cheesecake (v)
Roasted new potatoes, sweet & sour relish, dressed salad leaves - £12.50

Emmerdale Farm slow braised beef
Cooked with mushrooms, celery & tomato, herb creamed potato, wilted greens - £13.50

Oven baked smoked haddock
Bubble & squeak cake, poached free range egg, chive & tomato cream - £13.75

Roast breast of Suffolk chicken
Potato, winter vegetable & pearl barley broth, wilted greens - £14.50

Grilled Suffolk lamb cutlets
Crispy lamb belly, Lyonnaise potato, Mediterranean vegetable ratatouille, basil pesto - £16.00