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Lunch Menu

Telephone: 01728 660337 Email: info@sibtonwhitehorseinn.co.uk

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  • Lunch served 12-2 (closed Mon lunch) Dinner served 6.30-9.00
  • The Good Pub Guide Suffolk Dining Pub of the Year 2015
  • Regrettably under 6's are not permitted in the evening.

Lunch Menu

CHOICE OF SANDWICHES
Homemade white or granary bread, served with salad leaves & homemade crisps


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SOUP OF THE MOMENT (v)
Daily baked homemade bread ~ 6.00

BUTTERNUT SQUASH & PUMPKIN SEED RISOTTO (V)

Finished with cream & parmesan ~ 6.00/11.00

OVEN BAKED FIELD MUSHROOM
Melted Binham blue cheese, walnut crust, salad leaves, hazelnut & basil pesto ~ 6.25

GOAT'S CHEESE PANNA COTTA
Salad leaves, beetroot puree, raspberry vinegar dressing ~ 6.50

PRESSED HAM HOCK, HARD BOILED EGG & PARSLEY TERRINE
Dressed salad leaves, apple-apricot-sultana chutney ~ 6.50

SEARED BREAST OF LOCAL WOOD PIGEON
Appple & pomegranate salad, balsamic dressing ~ 6.50

SALMON & COD FISHCAKE
Pea veloute, tomato salsa ~ 6.75

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EGGS BENEDICT (V)
Home-cooked ham, 2x free range poached eggs, toasted muffin, Hollandaise ~ 7.50

BRIE, MUSHROOM & RED ONION OMELETTE (V)
Dressed salad leaves ~ 7.50

CLARKE'S PORK SAUSAGES
Black pudding mash, wilted greens, onion gravy ~ 10.25

HOME COOKED HAM
Bubble & squeak cake, poached hen's egg, mustard & chive cream sauce ~ 10.50

ROASTED RED PEEPER & TARRAGON POLENTA CAKE (V)

Wilted spinach, roasted courgette, tomato butter sauce ~ 11.75

ROASTED CHERRY TOMATO, ARTICHOKE & GOAT'S CHEESE TAGLIATELLE (V)
Finished with cream & parmesan ~ 12.00

BEER BATTERED FRESH COD LOIN
Twice-cooked hand cut chips, pea puree, tartare sauce ~ 12.25

BLYTHBURGH FREE RANGE PORK CHOP
Lyonnaise potato, pepper & courgette provencal, rosemary jus ~ 13.50

GRILLED FILLET OF SEA BREAM
Chilli-coconut-coriander sticky rice ~ 15.00

ROASTED BREAST OF SUFFOLK CHICKEN
Parmentier potato, Savoy cabbage, roasted celeriac, Madeira cream ~ 14.50

BRAISED BELLY OF SUFFOLK LAMB, STUFFED WITH LAMB MINCE & APRICOT
Fondant potato, wilted greens, crushed swede, mint gravy ~ 14.25

 
 

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