- We are delighted to have been awarded........
- The Good Pub Guide Suffolk Dining Pub of the Year 2015
- Regrettably under 6's are not permitted in the evening.
Example Sunday Menu
Available lunchtime (12 - 2.30) and evenings (7 - 8.30). Reservations advisable. Tel: 01728 660337
Soup of the Moment, fresh homemade bread ~ £5.25
Pan seared local wood pigeon breast, rosti potato, parsnip puree, red wine jus ~ £6.25
Prawn & crayfish Marie-rose, dressed salad leaves ~ £6.25
Guinea fowl & pork shoulder terrine, apricot pure, leaves, red lentil dressing ~ £6.25
Sweet potato & pumkin seed risotto ~ £6.00
Southwold bitter & farmhouse cheddar rarebit, leaves, red onion & mustard dressing ~ £6.00
Roast free range Blythburgh pork, roast potatoes, seasonal vegetables, pan gravy ~ £11.25
Roast breast of Suffolk chicken, roast potatoes, seasonal vegetables, pan gravy ~
Roast sirloin of Emmerdale Farm beef, Yorkshire pudding, roast potatoes, seasonal vegetables, pan gravy ~ £12.95
Chef's fish pie, cheesy mash, seasonal vegetables ~ £14.50
Adams beer battered haddock, hand cut chips, pea puree, tartare ~ £11.50
Venison suet pudding, parmentier potatoes, honey glazed root vegetables, red wine jus ~ £14.50
Sun blushed tomato & red pepper risotto, wilted spinach, parmesan shavings ~ £11.00
Field mushroom & Binham blue cheese tarte tatin, saute potato, grape & walnut salad ~ £12.00
Puddings are available, please see separate pudding menu.