Telephone: 01728 660337 Email:

Book Now and Save
  • Summer music & beer festival, 18/19/20 August, see events page
  • We are delighted to have been awarded 2 AA Rosettes
  • BBQ FRIDAY every Friday during July & August from 6pm, all welcome!

A La Carte Menu

Available lunch & evening except Sunday. (For Sunday see Sunday menu). This menu changes frequently in line with seasonal produce. Last updated 25th January.


Soup of the moment, freshly baked homemade bread ~ £5.25

Guinea fowl, pork shoulder & tarragon terrine, apricot puree, red lentil dressing ~ £6.25

Smoked mackerel pate, sweet pickled cucumber, dressed leaves, melba toast ~ £5.95

Tempura tiger prawns, stir fried oriental vegetables, chilli & ginger dressing ~ £6.25/£12.50

Lightly seared wood pigeon breast, thyme rosti potato, spinach, red wine jus ~ £6.25

Wild mushroom & tarragon risotto ~ £6.25/£12.50


Emmerdale Farm ox liver, bacon & herb rosti, roasted baby onions, leek & cabbage fricassee ~ £12.50

Confit Blythburgh pork belly, dauphinoise, greens, caramelized apple, Madeira sauce ~ £14.50

Adnam’s beer battered haddock, hand cut chips, pea puree, tartare sauce ~ £11.50

Roasted fillet of sea trout, crayfish croquette, wilted spinach, cauliflower puree, chive cream ~ £15.00

Roast breast of Suffolk chicken, Savoy cabbage. Root vegetable, bacon & pearl barley broth ~ £14.50

Pan roasted breast of Gressingham duck, champ potato, braised red cabbage, cherry jus~ £16.50

28 day hung Emmerdale Farm sirloin steak, hand cut chips, grilled field mushroom, oven baked tomato, garlic  ~ £19.50

Twice baked Binham blue cheese souffle, parmentier potato, dressed leaves, fruit compote ~ £12.25


Please see separate pudding menu.