- Lunch served 12-2 (closed Mon lunch) Dinner served 6.30-9
- The Good Pub Guide Suffolk Dining Pub of the Year 2015
- Regrettably under 6's are not permitted in the evening.
A La Carte Menu
Available lunch & evening except Sunday. (For Sunday see Sunday menu). This menu changes frequently in line with seasonal produce. Last updated 25th January.
Soup of the moment, freshly baked homemade bread ~ £5.25
Guinea fowl, pork shoulder & tarragon terrine, apricot puree, red lentil dressing ~ £6.25
Smoked mackerel pate, sweet pickled cucumber, dressed leaves, melba toast ~ £5.95
Tempura tiger prawns, stir fried oriental vegetables, chilli & ginger dressing ~ £6.25/£12.50
Lightly seared wood pigeon breast, thyme rosti potato, spinach, red wine jus ~ £6.25
Wild mushroom & tarragon risotto ~ £6.25/£12.50
Emmerdale Farm ox liver, bacon & herb rosti, roasted baby onions, leek & cabbage fricassee ~ £12.50
Confit Blythburgh pork belly, dauphinoise, greens, caramelized apple, Madeira sauce ~ £14.50
Adnam’s beer battered haddock, hand cut chips, pea puree, tartare sauce ~ £11.50
Roasted fillet of sea trout, crayfish croquette, wilted spinach, cauliflower puree, chive cream ~ £15.00
Roast breast of Suffolk chicken, Savoy cabbage. Root vegetable, bacon & pearl barley broth ~ £14.50
Pan roasted breast of Gressingham duck, champ potato, braised red cabbage, cherry jus~ £16.50
28 day hung Emmerdale Farm sirloin steak, hand cut chips, grilled field mushroom, oven baked tomato, garlic ~ £19.50
Twice baked Binham blue cheese souffle, parmentier potato, dressed leaves, fruit compote ~ £12.25
Please see separate pudding menu.