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It's most notable for its food, hearty, locally sourced and a cut above the norm, as evidenced by its two rosettes.Telegraph

Honestly fresh, home-cooked, tasty and very satisfying food


Never has there been more emphasis on good food, there’s been a foodie pub revolution and we are pleased to be a part of it. That doesn’t mean our dishes are pretentious or over complicated, nothing could be further from the truth. Our food is honestly fresh, all home-cooked, tasty and very satisfying.

Happy diners come from happy chefs, it’s critical chefs cook the type of food they love. Our head chef is Richard Grinyer-Power, his passion and commitment is huge, so much he’s upped sticks to be at the White Horse. Richard set out to be a chef when just sixteen; his career’s propelled nicely, holding key positions in several highly regarded establishments, now he’s fitted nicely into our kitchen. Richard’s team, sous-chef Matt, Gill and Lucinda are clearly benefiting from his knowledge and infectious enthusiasm.

Behind Richard’s continuously evolving menus are some simple things; careful selection of prime seasonal ingredients from local [suppliers] including that from our own kitchen garden; sympathetic cooking to retain maximum flavour and texture; balanced contrasting flavours and simple imaginative presentation.

Our lunch menu is available Tuesday to Saturday and ranges from fresh wholesome sandwiches made from our own daily baked bread to classic comforting dishes like ham, egg and chips. Some dishes are available in two sizes, smaller plates for smaller appetites.

Our main menu is designed to treat your taste buds and illustrates food from the counties pastures, meadows, woods, hedgerows and the sea. The main menu is available every evening and lunchtime Tuesday to Saturday. Intriguing daily changing specials simply make your decision making harder.

Sunday without a roast is unimaginable. Our Sunday lunch offering consists of no less than three roasts, two fish and two vegetarian dishes.

Vegetarians are definitely not neglected and we believe in them having choice. Our vegetarian dishes are equally important to us and receive the same focus as meat dishes. We can cater for vegans but it would be best you advise us in advance. For those with allergy concerns we are always happy to advise and adjust dishes accordingly.

Our kitchen has been consistently recognised for its good food and we are delighted to have achieved so many awards. We proudly hold 2 AA Rosettes given for consistent culinary excellence and have been awarded The Good Pub Guide Suffolk Dining Pub of 2018, the fourth year we have won this award.

Culinary Excellence
Silver Star Inn Award