Vodka panna cotta, hazelnut & granola, meringue, passion fruit sorbet.
Coffee sponge, Amaretto mascarpone, walnuts, khalua sauce, butternut ice cream
Creme brulee, thyme infused apricot, short bread
Rhubarb & custard slice, vanilla ice cream
Vanilla set cream, strawberry ice cream, lime curd, fruit compote, crumble
Chocolate mousse, beetroot & vanilla cream, pear sorbet, chocolate tuile
3 scoops of homemade ice cream/sorbet: Choose from regular favourites & some a little more unusual
Assortment of East Anglian cheese with fresh fruit & biscuits
Muscat Late Harvest, Tabali. Chile
Luscious & rich with elegant peach aromas backed up with a bite of acidity, very complex wine
Haute Mouleyre, Cadillac. France
A lovely well-balanced wine with citrus fruit & good acidity.
Freshly ground coffee
Traditional English, peppermint, camomile, lady grey or earl grey
The DESSERT MENU is continuously evolving in line with the seasons. We try to keep it up to date but they may be some variations when you visit. (Last updated 6th May 2019)
The DESSERT MENU is available Wednesday – Sunday 12-2pm and Monday – Sunday 6.30-9 pm.
If you have any allergy/dietary concerns please consult with us, we will be happy to help accordingly.