Soup of the Moment, freshly baked homemade bread (V GF*)
Tempura courgette flower stuffed with whipped chees e and chive, gazpacho, pickled beetroot, horseradish cream (V)
Heretage tomato, mozzarella, basil, mango dressing, pumpkin seed (V GF)
Hot smoked salmon, fish roe, beetroot mousse, creme fraiche, rocket, chive oil (GF)
Pork shoulder croquette, scallop, pear, cauliflower puree, black pudding crumb, honey & mustard dressing (GF*)
Asian beef salad (papaya, carrot, spring onion, corn, radish), chilli dressing, sesame seed (GF)
Smoked ham hock, mustard panna cotta, apple slaw, lovage, watercress (GF)
Adnams beer battered loin of cod, twice cooked chips, mushy peas, tartare sauce (GF*)
Cod & salmon fishcake, buttered new potatoes, garden salad, poached egg, tarragon cream (GF)
Home-cooked ham, bubble & squeak, poached egg, mustard cream sauce (GF)
Clarke's pork sausages, whole grain mustard mash, spring greens, onion gravy
Summer herb souffle, Baron Bigod croquette, warm garden vegetable salad, broccoli puree, nettle pesto (V)
Baked aubergine, roast cauliflower, chick pea, preserved lemon, honey labneh, cumin caramel (V GF)
Fillet of sea bream, chorizo and bean stew (tomato, sweet pepper, chick pea, caper), courgette, kale (GF)
Breast of Suffolk chicken, bacon dauphinoise potato, chestnut mushroom, summer cabbage, tarragon jus (GF)
Slow braised Blythburgh pork belly, leek mash, white cabbage, apple, fennel, red wine sauce (GF)
Emmerdale Farm 28 day hung 8oz sirloin steak, twice cooked chips, field mushroom, baked tomato, Parmesan & black pepper butter (GF)
Home baked granary/white bread, served with dressed salad leaves & homemade crisps;
Roast pepper, melted brie, red onion marmalade (V)
Farmhouse cheddar, tomato chutney (V)
Home cooked ham, grain mustard
Roast sirloin of beef (medium rare), horseradish
Smoked salmon, cream cheese
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Wednesday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 6th September 2019)