Home-cooked Blythburgh ham, bubble & squeak, free range poached egg, mustard cream sauce
Clarke's pork sausages, whole grain mustard mash, spring greens, onion gravy, crispy parsnips
SWH fish pie: Variety of freshly cooked fish, cream, cheesy mash, peas, spinach
Adnams beer battered cod loin, twice-cooked chips, mushy peas, tartare sauce
Lamb curry (medium spiced), fragrant rice, spinach, yoghurt
Hand cut chips
Buttered new potatoes
Mixed leaves, honey & mustard dressing
Buttered seasonal vegetables
Beer battered onion rings
Home baked granary/white bread, served with dressed salad leaves & homemade crisps;
Roast pepper, melted brie, red onion marmalade
Farmhouse cheddar, tomato chutney (v)
Home cooked ham, grain mustard
Roast sirloin of beef (medium rare), horseradish
Smoked salmon, cream cheese
THIS LUNCH MENU may change. We try to keep it up to date but they may be some variations when you visit. (Last updated May 6th 2019)
The LUNCH MENU is available Wednesday – Saturday 12-2pm. The MAIN MENU & DESSERT is also available at this time.
Lunch main courses are available in two sizes. The smaller size being suitable for young children or an adult with small appetite.
If you have any allergy/dietary concerns please consult with us, we will be happy to help accordingly.