Soup of the moment, freshly baked homemade bread (V GF*)
Tempura courgette flower stuffed with whipped chees e and chive, gazpacho, pickled beetroot, horseradish cream (V)
Heritage tomato, mozzarella, basil, mango dressing, pumpkin seed (V GF))
Hot smoked salmon, fish roe, beetroot mousse, creme fraiche, rocket, chive oil (GF)
Pork shoulder croquette, scallop, pear, cauliflower puree, black pudding crumb, honey & mustard dressing (GF*)
Smoked ham hock, mustard panna cotta, apple slaw, lovage, watercress (GF)
Asian beef salad (papaya, carrot, spring onion, corn, radish), chilli dressing, sesame seed (GF)
Summer herb souffle, Baron Bigod croquette, warm garden vegetable salad, brocolli, nettle pesto (V)
Baked aubergine, roast cauliflower, chick pea, preserved lemon, honey labneh, cumin caramel (V GF)
Adnams beer battered loin of cod, twice-cooked hand cut chips, mushy peas, tartare sauce (GF*)
Fillet of sea bream, chorizo & bean stew (tomato, chick pea, sweet pepper, caper), courgette, kale (GF)
Breast of Suffolk chicken, bacon dauphinoise potato, chestnut mushroom, summer cabbage, tarragon jus (GF)
Slow braised Blythburgh pork belly, leek mash, white cabbage, apple, fennel, red wine gravy (GF)
Breast of Gressingham duck, sweet potato fondant, pak choi, pomegranate, pistachio, orange dressing (GF)
Emmerdale Farm 28 day hung 8oz sirloin steak, twice cooked chips, field mushroom, baked tomato, leaves, Parmesan & black pepper butter (GF)
Hand cut chips
New potatoes, butter & chive
Buttered seasonal vegetables
Mixed leaves, honey & mustard dressing
Beer battered onion rings
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 14th September 2019)