Cream of tomato soup, freshly baked homemade bread (v)
Wild mushroom risotto, Parmesan, watercress, truffle oil (v)
Goat's cheesecake, poached pear, port reduction, walnut, celery (v)
Shetland mussels, white wine-cream-shallot-garlic-parsley
Smoked mackerel rillette, pickled beetroot, leaves, crisp bread, dill
Seared local pigeon breast, pearl barley, pickled beetroot & baby onion, hazelnut & truffle vinaigrette
Pressed ham hock, English mustard, pickled cucumber, watercress
Roast autumn vegetable tarte tatin, melted Baron Bigod, chestnut, kale, char-grilled potato (v)
Ricotta, spinach & pine nut cannelloni, watercress & courgette salad, parmesan (v)
Whole grilled plaice, buttered new potatoes, seasonal vegetables, lemon & caper butter
Adnams beer battered loin cod, twice-cooked hand cut chips, garden peas, tartare sauce
Slow roast Blythburgh free range pork belly, roast potatoes, seasonal vegetables, apple fondant, crackling, gravy
Roast breast of Suffolk chicken, sage & onion stuffing, roast potatoes, seasonal vegeatables, gravy
Roast Emmerdale Farm reared sirloin of beef; served medium rare (cooked further on request), Yorkshire pudding, roast potatoes, seasonal vegetables, gravy
Sunday Side Dishes
Hand cut chips
Buttered new potatoes
Vegetables of the day
Tomato & red onion salad
Beer battered onion rings
Wild meat/game may contain lead shot, fish may contain small bones.
If you have any allergy/dietary concerns please consult with us, we will be able to advise accordingly.
Service charge is not included.