Valentine’s Day Dinner
Starters
Jerusalem Artichoke Veloute
Pear, rosemary (v)
Roquefort Mousse
Apple, pecan, oat cake, balsamic (v)
Spiced Tempura Squid
Curried mayonnaise, chilli dressing, sutana
Ham Hock
Black pudding fritter, pumpkin puree, walnut, sage butter
Mains
Mushroom Ragu Steamed Pudding
Confit garlic mash, baby leeks, choucroute, mustard sauce (v)
Roast Loin of Cod
Thai green mussel curry, noodles, water chestnuts, bamboo shoots, bok choy
Chicken Supreme
Cauliflower steak, winter greens, chick pea puree, tomato & harissa sauce
Braised Featherblade of Beef
Celeriac fondant, shallot, parsnip, kale, crispy onions, red wine jus
Desserts
Vanilla & Vodka, Set Cream
Passion fruit sorbet, meringue, oat crumble
Chocolate Delice
Banana cake, yoghurt ice cream, honey sauce
Almond Sponge
Toffee apple, caramel ice cream, Amaretto syrup
Selection of Local Cheese
Biscuits, fruit, chutney
Please let us know of any allergies or intolerances, we will be pleased to assist you accordingly.
Wild game may contain shot.
