Telephone: 01728 660337 Email: info@sibtonwhitehorseinn.co.uk

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  • Lunch Served 12 till 2 (Closed Mon Lunch) Dinner Served 6.30 till 9
  • The Good Pub Guide Suffolk Dining Pub of the Year 2015
  • Regrettably under 6's are not permitted in the evening.

Dinner Menu

SOUP OF THE MOMENT (V)
Daily baked homemade bread ~ 6.00

GRILLED GOAT'S CHEESE (V) 
Beetroot & walnut salad, hazelnut & basil pesto ~ 6.50

PAN FRIED SEEDED POLENTA (V)
Tomato-cucumber-red onion-balsamic salsa ~ 6.00

GRILLED FILLET OF SEA BASS
Celeriac remoulade, rocket leaves, herb oil ~ 6.75

CHICKEN LIVER & BRANDY PATE
Melba toast, dressed salad leaves, house chutney ~ 6.50

LIGHTY SEARED LOCAL BREAST OF PIGEON
Asian salad, hoisin & plum sauce ~ 6.50

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FLAT CAP MUSHROOM TARTE TATIN (V)
Parmentier potato, mushroom & sun blushed tomato dauxelle, rocket & parmesan salad, pesto dressing ~ 11.75

BEER BATERED FRESH COD LOIN
Twice-cooked hand cut chips, pea puree, tartare sauce ~ 12.25

AUBERGINE & RED PEPPER TIAN (V)
Sauteed new potato, tempura courgette, roasted globe artichoke, tomato & basil shot, saffron & garlic aoli ~ 12.00

BLYTHBURGH FREE RANGE PORK
Herb cream potato, star anise carrots, Savoy cabbage, red wine jus ~ 13.50

ROASTED FILLET OF SALMON
Sauteed potato, braised celery & fennel, red pepper puree, balsamic ~ 15.50

ROAST BREAST OF SUFFOLK CHICKEN
Boulangere potato, wilted pak choi, sunblushed tomato & Madeira cream ~ 14.50

OVEN BAKED GRESSINGHAM DUCK BREAST
Duck leg croquette, braised red cabbage, squash puree, Griottine cherry jus ~ 15.75

BRAISED LAMB BELLY STUFFED WITH LAMB MINCE & APRICOT
Fondant potato, wilted greens, crushed swede, mint gravy ~ 14.25

EMMERDALE FARM 28 DAY HUNG SIRLOIN STEAK
Twice-cooked hand cut chips, baked field mushroom, grilled tomato, pepper sauce ~ 19.75