Telephone: 01728 660337 Email: info@sibtonwhitehorseinn.co.uk

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Tourism in Suffolk Awards
  • The Good Pub Guide County Dining Pub of the Year 2012. October 2011
  • East Anglian Daily Times Suffolk Food Pub of the Year 2011. October 2011
  • Money Saving Accommodation Deals Available From November to May

A La Carte Menu

The A La Carte menu is available in all areas, lunchtime and evening, every day except Sunday. The menu changes frequently and therefore may be different on the day.

 

Soup of the Moment

Freshly baked homemade bread ~ £5.25

 

Medallions of Fish Sausage

Pea puree, pickled carrot & fennel ~ £6.50

 

Chicken & Sun Blushed Tomato Terrine

Sweet & sour tomato, dressed leaves ~ £6.25

 

Lightly Seared Local Wood Pigeon Breast

Herb gnocchi, butternut squash puree ~ £6.50

 

Smoked Mackerel Mousse

Leaf salad, pickled cucumber ~ £6.00

 

Field Mushroom

Stuffed with ratatouille, herb crust ~ £5.50

 

Norfolk Dapple & Adnam’s Bitter Rarebit

Dressed salad leaves, tomato & red onion salsa ~ £6.00

 

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‘Emmerdale Farm, Darsham’ Ox Liver

Bacon & rosemary mash, wilted greens, pan gravy ~ £10.25

 

‘Suffolk Diaper’ Chicken Breast

Stuffed with goat’s cheese & sun blushed tomato, crushed potato,

Roast root vegetables, vanilla jus ~ £14.75

 

Whole Roasted Local Partridge

Rustic bubble & squeak, bacon jus ~ £14.50

 

Adnam’s Beer Battered Haddock

Hand cut chips, pea puree, tartare sauce ~ £10.50

 

Scottish Salmon Fillet

Crushed potato, wilted spinach, fine bean & shallot, celeriac puree,

Clam & cockle cream ~ £15.50

 

‘Suffolk’ Lamb 3-Ways

Potted, breast stuffed with apricot & chop. Rosti potato, wilted

spinach, sun blushed tomato, truffled cauliflower puree, herb oil ~ £17.00

 

Breast & Leg of ‘Gressingham’ Duck

Apricot tart, pomme puree, wilted greens, plum jus ~ £16.50

 

‘Broad End Farm, Stradbroke’ 28 Day Hung Sirloin Steak

Hand cut chips, oven baked tomato, pickled mushroom,

onion rings, béarnaise sauce ~ £19.50

 

Twice Baked Goat’s Cheese Soufflé

Artichoke tart, roast vegetables, artichoke puree, grape salsa ~ £11.50

 

Mediterranean & Tarragon Strudel

Buttered new potatoes, dressed leaf & tomato salad ~ £11.00