- Lunch & Dinner 7 Days (Closed Monday Lunch) Bookings Accepted
- Regrettably Infants (under 6) Are Not Permitted During the Evening
- AA Rosette for Culinary Excellence Achieved for 4th consecutive year
A La Carte Menu
Available lunchtime & evening every day except Sunday. (For Sunday see Sunday menu). Menu is subject to change at short notice. Last updated 10th May 2013.
Starters
Soup of the moment, freshly baked homemade bread ~ £5.25
Pressed pigeon, ham hock & pheasant egg terrine, carrot & celeriac slaw, beetroot dressing ~ £6.25
Chicken liver & brandy pate, toast, sweet chilli jam, dressed leaves ~ £5.50
Scottish smoke salmon, cream cheese & tarragon parcel, sun blushed tomato salad, crostini ~ £6.00
Crayfish & lemon risotto, pepper salsa ~ £6.00
Oven baked field mushroom stuffed with ratatouille, herb crust, rocket ~ £5.50
Deep fried goat's cheese fritters, cranberry compote, balsamic, herb oil ~ £5.75
Mains
Emmerdale Farm ox liver with bacon & onion, champ potato, wilted greens ~ £11.50
Confit belly of Blythburgh free range pork, fondant potato, braised red cabbage, creamed leeks, Aspall cyder jus ~ £14.00
Roast Suffolk lamb rump, crispy lamb breast, coriander cous cous, poached apricot, tagine sauce ~ £16.00
Adnam’s beer battered haddock, hand cut chips, pea puree, tartare sauce ~ £10.50
Grilled seabass fillet, lemon & thyme crushed new potatoes, ratatouille, sun blushed tomato, basil oil ~ £15.00
Roast breast of Suffolk chicken, saffron potato, courgette with carrot, wild garlic & herb nage ~ £14.50
Pan roasted breast of Gressingham duck, dauphinoise potato, roasted beetroot, squash puree, red wine jus~ £16.00
28 day hung Emmerdale Farm Steak, hand cut chips, grilled field mushroom, oven baked tomato, garlic & chive butter. Rump ~ £16.00. Sirloin ~ £19.50
Field mushroom & Binham blue cheese tarte tatin, saute potato, walnut & grape salad ~ £12.00
Sun blushed tomato & red repper risotto, spinach, parmesan ~ £11.00
Puddings
Puddings are available, please see pudding menu.
