- The Good Pub Guide County Dining Pub of the Year 2012. October 2011
- East Anglian Daily Times Suffolk Food Pub of the Year 2011. October 2011
- Money Saving Accommodation Deals Available From November to May
A La Carte Menu
The A La Carte menu is available in all areas, lunchtime and evening, every day except Sunday. The menu changes frequently and therefore may be different on the day.
Soup of the Moment
Freshly baked homemade bread ~ £5.25
Medallions of Fish Sausage
Pea puree, pickled carrot & fennel ~ £6.50
Chicken & Sun Blushed Tomato Terrine
Sweet & sour tomato, dressed leaves ~ £6.25
Lightly Seared Local Wood Pigeon Breast
Herb gnocchi, butternut squash puree ~ £6.50
Smoked Mackerel Mousse
Leaf salad, pickled cucumber ~ £6.00
Field Mushroom
Stuffed with ratatouille, herb crust ~ £5.50
Norfolk Dapple & Adnam’s Bitter Rarebit
Dressed salad leaves, tomato & red onion salsa ~ £6.00
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‘Emmerdale Farm, Darsham’ Ox Liver
Bacon & rosemary mash, wilted greens, pan gravy ~ £10.25
‘Suffolk Diaper’ Chicken Breast
Stuffed with goat’s cheese & sun blushed tomato, crushed potato,
Roast root vegetables, vanilla jus ~ £14.75
Whole Roasted Local Partridge
Rustic bubble & squeak, bacon jus ~ £14.50
Adnam’s Beer Battered Haddock
Hand cut chips, pea puree, tartare sauce ~ £10.50
Scottish Salmon Fillet
Crushed potato, wilted spinach, fine bean & shallot, celeriac puree,
Clam & cockle cream ~ £15.50
‘Suffolk’ Lamb 3-Ways
Potted, breast stuffed with apricot & chop. Rosti potato, wilted
spinach, sun blushed tomato, truffled cauliflower puree, herb oil ~ £17.00
Breast & Leg of ‘Gressingham’ Duck
Apricot tart, pomme puree, wilted greens, plum jus ~ £16.50
‘Broad End Farm, Stradbroke’ 28 Day Hung Sirloin Steak
Hand cut chips, oven baked tomato, pickled mushroom,
onion rings, béarnaise sauce ~ £19.50
Twice Baked Goat’s Cheese Soufflé
Artichoke tart, roast vegetables, artichoke puree, grape salsa ~ £11.50
Mediterranean & Tarragon Strudel
Buttered new potatoes, dressed leaf & tomato salad ~ £11.00
