Telephone: 01728 660337 Email:

Book Now and Save
  • Lunch served 12-2pm....Dinner served 6.30-9pm
  • The Good Pub Guide Suffolk Dining Pub of the Year 2016
  • Book now for December - Christmas menu now available
Main Menu
Available Every Lunch & Evening (Except Sunday Lunchtime)
Soup of the moment, freshly baked homemade bread (v)  ~ 6.00
Spiced sweet potato cake, spinach, mango chutney, mint yoghurt (v) ~ 6.50
Twiced baked Binham Blue Souffle, pear-celery-walnut salad (v) ~ 6.50
Cod & prawn fish cake, sauteed leek, lemon & chive cream ~ 7.00
Mackerel fillet bruchetta, tomato ragu, bloody Mary jelly, olive tapenade ~ 7.50
Parma ham, char-grilled peach, feta, rocket, honey & rosemary dressing ~ 7.00
Ham hock fritter, celeriac remoulade, apple, crackling ~ 7.00
Sweet potato & chick pea tagine, lemon & almond cous cous, coriander yoghurt, chill & pomegranate seeds (v) ~ 11.50
Goat's cheese & pine nut stuffed courgette, basil risotto cake, tomato relish, pesto (v) 12.50
Adnams beer battered loin of line caught cod, twice cooked hand cut chips, garden peas, tartare sauce ~ 12.50
Pan fried fillet of sea bass, curried crushed new potato, baby gem, raisin puree, cauliflower & caper dressing ~ 16.00
Maple roasted Gressingham duck breast, bacon & thyme potato cake, rainbow chard, chorizo-corn-red pepper salsa ~ 16.00
Pan roasted Blythburgh pork loin, rosti potato, artichoke, spinach, fennel, lemon & parsley dressing ~ 14.75
Roast rump of Suffolk lamb, confit potato, roast beetroot, samphire, salas verde ~ 15.50
Emmerdale Farm 28 day hung sirloin steak, twice cooked hand cut chips, roast msushroom, rocket, moked garlic & parsley butter ~ 19.50