Telephone: 01728 660337 Email:

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  • Lunch served 12-2pm....Dinner served 6.30-9pm
  • The Good Pub Guide Suffolk Dining Pub of the Year 2016
  • 5 most comfortable rooms in peaceful adjacent conversion
Main Menu
Available for Lunch & Dinner (Except Sunday Lunchtime)
Soup of the moment, freshly baked homemade bread (v)  ~ 6.00
Parsnip & thyme royale, honey roast parsnip, apple, watercress, thyme crumble (v) ~ 7.00
Twiced baked Binham Blue Souffle, grape-celery-walnut salad, herb oil (v) ~ 6.75
Cod & parsley fish cake, celeriac, gherkin, rocket, truffle mayonnaise ~ 7.00
Locally smoked mackerel, turnip, caper, beetroot, keta, rocket, dill aioli  ~ 7.00
Parma ham, artichoke, olive tapenade, garlic crostini, herb oil ~ 7.00
Terrine of Gressingham duck leg, prune & orange salad, chicory, melba toast, caramelised orange syrup ~ 7.25
Cauliflower cheese roulade, braised lentil, spinach, butternut squash, curry cream (v) ~ 12.75
Gnocchi, sauteed sprouts-chestnut-cranberry-babby onions, crispy kale, sage pesto (v) 11.00
Adnams beer battered loin of line caught cod, twice cooked hand cut chips, garden peas, tartare sauce ~ 13.00
Pan fried fillet of sea bass, sauteed potato, wild mushroom, kale, Jerusalem artichoke, truffle butter sauce ~ 15.75
Fillet of Blythburgh pork, mustard mash, Savoy cabbage, honey roast parsnip, apple fondant, Aspall cyder jus ~ 15.25
Oven roasted chicken supreme, black pudding potato cake, roast leek, cream spinach, bacon crisp, balsamic dressing ~ 15.25
Seared calves liver (cooked further on request), bubble & squeak cake, cavelo nero, roast shallot, crispy onion ~ 14.75
Emmerdale Farm 28 day hung sirloin steak, twice cooked hand cut chips, roast msushroom, rocket, smoked garlic & parsley butter ~ 21.00