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  • Now Taking Reservations for Valentine's Day Dinner
  • The Good Pub Guide Suffolk Dining Pub of the Year 2015
  • Regrettably under 6's are not permitted in the evening.

Dinner Menu

Soup of the moment (v)
Daily baked homemade bread ~ 6.00

Grilled Goat's cheese (v)

Beetroot & walnut salad, hazelnut & basil pesto ~ 6.50

Provencal pepper bruchetta (v)
Aubergine caviar, dressed salad leaves, herb oil ~ 6.00

Tempura tiger prawns
Asian salad, sweet chilli mayonnaise ~ 6.75

Chicken liver & brandy pate
Melba toast, dressed salad leaves, house chutney ~ 6.50

Confit duck terrine
Spiced plums, baby gem, hoisin & sesame dressing ~ 6.75



Wild mushroom & globe artichoke tagliatelle (v)
Rape seed oil, parmesan shavings ~ 11.75

Beer battered fresh cod loin
Twice-cooked hand cut chips, pea puree, tartare sauce ~ 12.25

Binham blue cheese & walnut twice baked cheesecake (v)
Roasted new potatoes, sweet & sour relish, dressed salad leaves ~ 12.50

Emmerdale Farm slow braised beef
Cooked with celery, mushrooms & tomato, herb creamed potato, wilted greens ~ 13.50

Oven baked smoked haddock
Bubble & squeak cake, poached free range egg, chive & tomato cream ~13.75

Roast breast of Suffolk chicken
Vegetable & pearl barley broth, wilted greens ~ 14.50

Oven baked Gressingham duck breast
Duck leg croquette, braised red cabbage, squash puree, Griottine cherry jus ~ 15.75

Grilled Suffolk lamb cutlets
Crispy lamb belly, Lyonnaise potato, Mediterranean vegetable ratatouille, basil pesto ~ 16.00

Emmerdale Farm sirloin steak OR Blythburgh pork chop
Twice-cooked hand cut chips, baked field mushroom, grilled tomato, Madeira & tarragon cream ~ sirloin-19.75  chop- 13.50