Telephone: 01728 660337 Email: info@sibtonwhitehorseinn.co.uk

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Christmas New Years Eve
  • Now taking bookings for Valentine's Day Dinner - click left for menu
  • The Good Pub Guide Suffolk Dining Pub of the Year 2016
  • Regrettably under 6's are not permitted in the evening.
Dinner Menu
Starters
Soup of the moment, daily baked homemade bread ~ 6.00

Chestnut & onion risotto cake, Wild mushroom, walnut pesto ~ £6.50


Honey baked brie, thyme, lavosh crisp bread, dressed leaves (V)
~ 6.50

Pan fried salt & pepper squid, Asian slaw, cashew nuts ~ 7.0


Salt cod fritters, chorizo, hard boiled quail egg, rocket, saffron aioli ~ 6.50


S
eared local pigeon breast, braised red cabbage, apple, raisin puree ~ 6.75


Brawn, cornichons, pickled vegetables, wasabi mayonnaise ~ 6.50

Mains
Roast cauliflower, potato gnocchi, kale, capers, lemon, parsley butter (v) ~ 11.00

Spinach-celeriac-blue cheese roulade, sauteed potato, butternut squash, red onion marmalade, herb cream (v) ~ 12.50

Adnams beer battered fresh loin of cod, twice-cooked hand cur chips, mushy peas, tartare sauce ~ 12.50

Pan fried fillet of Pollock, braised potato, parsnip, cavola nero, bacon-mussel-clam veloute ~ 14.00

Cumin spiced braised lamb neck, pearl barley, beetroot, rainbow chard, feta, mint yoghurt ~ 16.50

Blythburgh pork belly, sweet potato fondant, roast carrot, Savoy cabbage, prune, Aspall cyder jus ~ 14.50

Roast Banham chicken breast, leg croquette, confit wing, sage mash, roast shallot, onion puree, red wine jus ~ 14.50

Pan roast Gressingham Duck breast, leek & potato terrine, chicory, Jerusalem artichoke, hazelnut, orange glaze ~ 15.50

Emmerdale Farm 28 day hung sirloin steak, twice-cooked hand cut chips, baked field mushroom, grilled tomato, green pepper sauce ~ 19.50