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  • Now Taking Reservations for Valentine's Day Dinner
  • The Good Pub Guide Suffolk Dining Pub of the Year 2015
  • Regrettably under 6's are not permitted in the evening.

Dinner Menu

Soup of the moment (v)
Daily baked homemade bread ~ 6.00

Grilled Goat's cheese (v)

Beetroot & walnut salad, hazelnut & basil pesto ~ 6.50

Pan fried seeded polenta (v)
Tomato-cucumber-red onion-balsamic salsa ~ 6.00

Grilled sea bass fillet
Celeriac remoulade, rocket leaves, herb oil ~ 6.75

Chicken liver & brandy pate
Melba toast, dressed salad leaves, house chutney ~ 6.50

Seared local wood pigeon breast
Asian salad, hoisin & plum sauce ~ 6.50



Flat cap mushroom tarte tatin (v)
Parmentier potato, mushroom & sun blushed tomato dauxelle, rocket & parmesan salad, pesto dressing ~ 11.75

Beer battered fresh cod loin
Twice-cooked hand cut chips, pea puree, tartare sauce ~ 12.25

Aubergine & red pepper tian (v)
Sauteed new potato, tempura courgette, roasted globe artichoke, tomato & basil shot, saffron & garlic aoli ~ 12.00

Blythburgh free range pork chop
Herb cream potato, star anise carrots, Savoy cabbage, red wine jus ~ 13.50

Tiger prawn & crayfish risotto
Spring onion, roasted cherry tomato, finished with lemon & creme fraiche ~13.75

Roast breast of Suffolk chicken
Vegetable & pearl barley broth, wilted greens ~ 14.50

Oven baked Gressingham duck breast
Duck leg croquette, braised red cabbage, squash puree, Griottine cherry jus ~ 15.75

Lamb tagine
Coriander cous cous, wilted spinach, poached apricots ~ 14.00

Emmerdale Farm 28 day hung sirloin steak
Twice-cooked hand cut chips, baked field mushroom, grilled tomato, Madeira & tarragon cream ~ 19.75