Telephone: 01728 660337 Email: info@sibtonwhitehorseinn.co.uk

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  • BBQ Friday - Every Friday during the summer from 6 till 9pm
  • The Good Pub Guide Suffolk Dining Pub of the Year 2016
  • Regrettably under 6's are not permitted in the evening.

Dinner Menu

SOUP OF THE MOMENT (V)
Daily baked homemade bread ~ 6.00

BUTTERNUT SQUASH & PUMPKIN SEED RISOTTO (V)
Finished with cream & parmesan ~ 6.00/11.00

OVEN BAKED FIELD MUSHROOM (V)
Melted Binham blue cheese, walnut crust, salad leaves ~ 6.25

GOAT'S CHEESE PANNA COTTA 
Salad leaves, beetroot puree, raspberry vinegar dressing ~ 6.50

SALMON & COD FISHCAKE
Pea veloute, tomato salsa ~ 6.75

PRESSED HAM HOCK, BOILED EGG & PARSLEY TERRINE
Dressed salad leaves, apple-apricot-sultana chutney ~ 6.50

LIGHTY SEARED LOCAL BREAST OF PIGEON
Apple & pomegranate salad, balsamic dressing ~ 6.50

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ROASTED RED PEPPER & TARRAGON POLENTA CAKE (V)
Wilted spinach, roasted courgette, tomato butter sauce ~ 11.75

ROASTED CHERRY TOMATO, ARTICHOKE & GOAT'S CHEESE TAGLIATELLE
Watercress & basil pesto ~ 12.00

BEER BATTERED FRESH COD LOIN
Twice-cooked hand cut chips, pea puree, tartare sauce ~ 12.25

GRILLED FILLET OF SEA BREAM
Chill-coconut-coriander sticky rice, pak choi, oriental dressing ~ 15.00

BLYTHBURGH FREE RANGE PORK CHOP
Lyonnaise potato, pepper & courgette provencal, rosemary jus ~ 13.50

ROAST BREAST OF SUFFOLK CHICKEN
Boulangere potato, wilted pak choi, sunblushed tomato & Madeira cream ~ 14.50

CONFIT LEG OF GRESSINGHAM DUCK
Grain mustard mash, star anise carrots, braised red cabbage, plum sauce ~ 13.75

BRAISED LAMB BELLY STUFFED WITH LAMB MINCE & APRICOT
Fondant potato, wilted greens, crushed swede, mint gravy ~ 14.25

EMMERDALE FARM REARED, 28 DAY HUNG SIRLOIN STEAK
Twice-cooked hand cut chips, baked field mushroom, grilled tomato, pepper sauce ~ 19.75

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PUDDINGS

For puddings please visit our Pudding page