Telephone: 01728 660337 Email: info@sibtonwhitehorseinn.co.uk

Book Now and Save
  • Lunch served 12-2pm....Dinner served 6.30-9pm
  • The Good Pub Guide Suffolk Dining Pub of the Year 2016
  • Book now for December - Christmas menu now available

Sunday Menu

This is an example of our Sunday roast menu. We always offer three roasts, two fish and two vegitarian dishes, plus a further specials board. The menu is available from 12 - 2.30 and in the evening from 7 - 8.30pm. Reservations are recommended.

SOUP OF THE MOMENT (v)
Fresh homemade bread ~ 6.00


BUTTERNUT SQUASH & PUMPKIN SEED RISOTTO (V)
Finished with cream & parmesan ~ 6.00/11.00

OVEN BAKED FIELD MUSHROOM
Melted Binham blue cheese, walnut crust, salad leaves, hazelnut & basil pesto ~ 6.25

GOAT'S CHEESE PANNA COTTA
Salad leaves, beetroot puree, raspberry vinegar dressing ~ 6.50

PRESSED HAM HOCK, HARD BOILED EGG & PARSLEY TERRINE
Dressed salad leaves, apple-apricot-sultana chutney ~ 6.50

SEARED BREAST OF LOCAL WOOD PIGEON
Appple & pomegranate salad, balsamic dressing ~ 6.50

*********

ROAST LOIN of BLYTHBURGH FREE RANGE PORK
Roast potatoes, seasonal vegetables, apple fondant, ~ 12.50

ROAST BREAST of SUFFOLK CHICHEN
Roast potatoes, fresh seasonal vegetables, chestnut stuffing, gravy ~ 12.50

ROAST SIRLOIN of EMMERDALE FARM REARED BEEF
Yorkshire pudding, roast potatoes, fresh seasonal vegetables, gravy ~ 13.75

ADNAMS BEER BATTERED FRESH LOIN of COD
Twice-cooked hand cut chips, garden peas
, tartare sauce ~ 12.25

GRILLED FILLET OF SEA BREAM
Chilli-coconut-coriander sticky rice, pak choi, oriental dressing ~ 15.00

ROASTED RED PEPPER & TARRAGON POLENTA CAKE (v)
Wilted spinach, roasted courgette, tomato butter sauce ~ 11.75

ROASTED CHERRY TOMATO, ARTICHOKE & GOAT'S CHEESE TAGLIATELLE (v)
Walercress & basil pesto ~ 12.00

*******

Puddings

For puddings please visit our Pudding page