- We are delighted to have been awarded........
- The Good Pub Guide Suffolk Dining Pub of the Year 2015
- Regrettably under 6's are not permitted in the evening.
Eggs benedict, home-cooked ham, 2x free range poached eggs, toasted muffin, Hollandaise sauce - £7
Blue cheese & mushroom omelette (v), dressed garden leaves -£7.50
Clarkes pork sausages - creamed potato, wilted greens, crispy onion ring, gravy - £9.75
Classic chicken Caesar salad, anchovies, bacon lardons, croutons, cos lettuce - £10
Ploughman's lunch - mature cheddar, home-cooked ham, pickle, garden leaves, home-baked bread - £10
Wild mushroom & tarragon risotto (v), finished with cream & parmesan, roasted cherry tomato - £11
Binham blue cheese, pear & walnut tagliatelle (v), rocket leaves - £11
Beer battered fresh hake loin, twice cooked chips, pea puree, tartare sauce - £11.75
Whole roasted plaice, new potatoes, garden peas, anchovy & sun dried tomato butter - £13
Roast breast of Suffolk chicken, fondant potato, wilted greens, baby carrots, Madeira cream - £13.75
Cold seafood platter, smoked salmon, peeled tiger prawns, smoked trout, mackerel pate, pickled cucumber, capers, salad leaves, lemon mayo, home baked bread - £14
Emmerdale Farm 8oz 28 day hung sirloin steak, twice cooked chips, baked tomato, grilled field mushroom, sauce diane - £19.75