Telephone: 01728 660337 Email: info@sibtonwhitehorseinn.co.uk

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Valentine's Day Dinner

Sunday 14th February 2016 (Pre-booking only)

2 Courses - £23.50   3 Courses - £28.75

CREAM OF PARSNIP SOUP (v)
Thyme croutons, curry oil, warm poppy seed roll


LIGHTLY SEARED LOCAL WOOD PIGEON BREAST
Beetroot-apple-walnut salad, chocolate oil

SMOKED SALMON TERRINE
Fennel, orange, chicory, tarragonn mayonnaise

SHALLOT & WILD MUSHROOM FINE TART (v)
Rocket, truffle oil dressing

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BLYTHBURH FILLET OF PORK WRAPPED IN PARMA HAM
Fondant potato, cavelo nero, chantenay carrot, black pudding, grain mustard sauce

CONFIT of GRESSINGHAM DUCK LEG
Dauphinoise potato, braised red cabbage, roast shallot, bacon & balsamic jus

FILLET of PLAICE & PRAWN MOUSSE PAUPIETTE
Char grilled new potato, sprouting broccoli, toasted almonds, saffron Hollandiase

BLUE CHEESE-SPINACH-BUTTERNUT SQUASH FILO PARCEL
Sauteed potato, red onion marmalade, herb cream

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LEMON & PINE NUT PARFAIT
Confit orange, orange jelly, caremelised filo biscuit

MANGO CURED TART
Passion fruit, meringue, basil ice cream

CHOCOLATE & BAILEYS FONDUE
Marsh mallow, banana, brownie, fudge

GINGER PARKIN
Poached pear, caramelised syrup, cardamom ice cream