Valentine's Day Dinner
Thursday 14th February
2 Courses - £21 3 Courses - £27
Roasted Butternut Squash Soup
Warm homemade rosemary loaf
Lighty Seared Local Wood Pigeon Breast
Sweet potato puree, pak choi & raspberry vinegar jus
Tempura Tiger Prawns
Asian salad, sesame & sweet chilli dressing
Goat's Cheese & Courgette Strudel
Sun blushed tomato & rocket salad
Suffolk Chicken Breast Stuffed with Wild Mushroom Mousse
Fondant potato, wilted greens, Madera cream sauce
Roasted Rump of East Anglian Lamb
Saute potato, Mediterranean vegetable ratatouille, aubergine caviar, basil pesto
Pan Fried Lowestoft Cod Fillet
Saffron potato, wilted kale, mussel chowder
Celeriac, Spinach & Tarragon Risotto
Toasted pine nuts, parmesan
Chocolate Marquise
Poached Morello cherries, creme Chantilly, cherry jus
Apple & Pear Cobbler
Fudge ice cream, toffee sauce
Coffee Panna Cotta
Chilled latte shot, pistachio shortbread
Lemon & Lime Cheesecake
Raspberry & lime salad
