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March Collect and ‘Heat @ Home’ Menu

Starters


CHICKEN & PORK TERRINE

Fig jam, pear chutney, honey & mustard dressed leaves, crackers (df)

SMOKED MACKEREL PATE

Beetroot, leaves, port dressing, beetroot gel, Melba toast (gf*)

GNOCCHI

Creamed leeks, chestnut mushroom, pesto

Mains


BLYTHBURGH PORK BELLY

Dauphinoise potato, Savoy cabbage with diced carrot, apple sauce, red wine jus (gf)

CONFIT OF GRESSINGHAM DUCK LEG

Potato & parsnip terrine, ratatouille, red wine jus (gf)

CHICKEN CURRY (medium spiced).

(Green beans, sweet pepper, squash, sweet potato, tomato, onion, garlic, coconut milk, spices), rice, garnish (carrot, chilli, spring onion), poppadom (gf/df)

SWH FISH PIE

(Cod, salmon, smoked haddock), cream, spinach, peas, cheddar mash (gf)

BINHAM BLUE CHEESE SOUFFLE

Cream cheese sauce, roasted new potato, leek, parsnip & carrot (v)

Desserts


GINGERBREAD PUDDING

White chocolate creameux, apple & pear compote, chocolate crumb

STICKY TOFFEE PUDDING

Earl Grey tea poached dates, butterscotch sauce

VANILLA PANNA COTTA

Winter fruits, shortbread biscuit (gf*)

2 courses £20 ~ 3 courses £25 

v – Vegetarian. df – Dairy free. gf – Gluten free. gf* – Gluten free with small adaptation.
Everything on this menu is produced in our kitchen. We cannot guarantee nut traces, game dishes may contain shot.

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Delicious dishes designed to collect, take home, re-heat and indulge.

The way it works: Our ‘Collect and Heat @ Home’ Menu is available Thursday, Friday and Saturday and can be collected between 4pm – 7pm. Call us on 01728 660337 to place your order, no later than 7.30pm the day before you want to collect. Payment by card is required at the time of ordering, we will also arrange the time for you to collect. Full instructions are provided making finishing the dishes straight forward, enhancing your enjoyment further.