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Collect and ‘Heat @ Home’ Menu

Starters


PHEASANT & PORK TERRINE

Fig jam, pear chutney, cracker, balsamic gel (df)

SMOKED MACKEREL PATE

Beetroot, radicchio, port dressing, beetroot gel, Melba toast.

GOAT' CHEESE

Pumpkin, toasted sun flower seeds, candied pistachio, pesto (v,gf)

Mains


FEATHERBLADE OF BEEF

Dauphinoise potato, braised red cabbage, sprouts, artichoke puree, red wine jus (gf)

CHICKEN CURRY (medium spiced).

(Green beans, sweet pepper, squash, sweet potato, tomato, onion, garlic, coconut milk, spices), rice, garnish (carrot, chilli, spring onion), poppadom (gf/df)

SWH FISH PIE

(Cod, salmon, smoked haddock), cream, spinach, peas, cheddar mash (gf)

CRISPY POTATO & PARSNIP PRESSE

Maple glazed parsnip topped with spiced oats, braised cabbage, Clementine dressing (v)

Desserts


GINGERBREAD PUDDING

White chocolate, creameux, pickled apple, apple puree

VANILLA CHEESECAKE

Pecan praline, winter fruits, pecans (gf)

CHOCOLATE PARFAIT

Hazelnut sponge, salted caramel, white chocolate crumb (gf)

2 courses £20 ~ 3 courses £25 

v – Vegetarian. df – Dairy free. gf – Gluten free. gf* – Gluten free with small adaptation.
Everything on this menu is produced in our kitchen. We cannot guarantee nut traces, game dishes may contain shot.

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Delicious dishes designed to collect, take home, re-heat and indulge.

The way it works: Our ‘Collect and Heat @ Home’ Menu is available Thursday, Friday and Saturday and can be collected between 5pm – 8pm. Call us on 01728 660337 to place your order, no later than 6pm the day before you want to collect. Payment by card is required at the time of ordering, we will also arrange the time for you to collect. Full instructions are provided making cooking the dishes easy, enhancing your enjoyment further.