Christmas Menu
Starters
Parsnip & Apple Soup
Homemade roasted fennel bread (V GF*)
Binham Blue Panna Cotta
Beetroot, pecan, date puree, rocket, onion syrup (V GF)
Terrine of Local Game
Pickled carrot, apple, shallot jam, brandy dressing, Melba toast (GF*)
Smoked Salmon
Horseradish mousse, tomato, cucumber, chervil, lemon dressing, blini (GF*)
Mains
Cauliflower Cheese Roulade
Celeriac fondant, kale, pear, pumpkin, walnut crumb (V)
Roast Breast of Suffolk Turkey
Crispy leg & apricot stuffing, bacon wrapped chipolata, duck fat roast potatoes, seasonal vegetables, cranberry, turkey gravy (GF)
Sage & Pine Nut Stuffed Partridge
Parma ham, swede & potato croquette, winter greens, turnip, carrot, red wine sauce (GF)
Fillet of Sea Bass
Bacon dauphinoise potato, broccoli, apple, Brussels sprouts, chestnut & maple veloute (GF)
Beer Battered Loin of Cod
Twice cooked chips, mushy peas, tartare sauce
Desserts
Christmas Pudding
Brandy ice cream, roasted plum, clementine sauce
Banana Parfait
Chocolate ganache, salted pop corn, whipped caramel cream
Whisky Set Cream
Pink pepperorn honeycomb, cranberry sorbet, oats (GF*)
Trio of Festive Ice Cream
Clementine, cinnamon, mulled wine, biscotti biscuit (GF*)
2 courses £22.50 ~ 3 courses £27.50
Available lunch & dinner 3rd – 24th December
For parties of 7 or more a £10 deposit is required per person and a pre-order 14 days prior to reservation. Maximum table 20 persons. Call 01728 660337 to book your table.
Everything on this menu is produced in our kitchen. We cannot guarantee nut traces, game dishes may contain shot.
