Valentines Day Dinner Menu
Starters
Ballotine of Chicken
Sautéed leek & mushroom, toasted hazelnut, cheddar crisp, chicken velouté, herb crumb (Df, Gfa) £9.50
Duck Leg Croquette
Port jelly, pickled berries, crème fraîche, parsley oil (Gf, Dfa) £.9.50
Pinnney's Smoked Salmon
Candied grapefruit, avocado emulsion, tomato concasse, roe, capers (Gf, Df) £10.25
Parsnip Panna Cotta
Pickled shallot, roasted parsnip, pear & thyme gel, blue cheese tuile (V, Gf) £9.25
Mains
Breast of Guinea Fowl
Parmesan polenta, tenderstem broccoli, artichoke purée, remoulade, redcurrant jus (Gf Dfa). £26.75
Slow Braised Local Venison
Saffron poached potato, roasted parsnip, cavolo nero, apricot gel, mustard & coffee sauce (Gf) £22.50
Loin of Hake
Crab bisque risotto, tempura sea herbs, cauliflower & masala purée, carrot & apple salad (Gf) £24.75
Cumin & Orange Baked Cauliflower
Roasted beetroot, kale, whipped goat's cheese, pomegranate, toasted almonds (V, Gfa, Dfa) £18.75
Desserts
Chocolate & Olive Ganache
Passionfruit jelly, hazelnut Chantilly cream, lime gel, sea salt (Gf) £9.75
Yoghurt Panna Cotta
Spiced plums, honeycomb, pistachio, rose syrup (Gf) £9.25
Stem Ginger Sponge
Coconut ice cream, honeyed mascarpone, lime curd, spiced crumb (Gf) £9.50
Lemon Cheesecake
Italian meringue, blueberry jelly, lemon sorbet, granola (Gf, Dfa). £9.75
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly. Vegan dishes available with prior notice.