Dessert menu
Desserts
Vanilla panna cotta, poached rhubarb, ginger ice cream, crumble, brandy snap tuile
7.50
Chocolate mousse, beetroot sponge, chocolate cremeux, clotted cream ice cream, pear brunoise
8.00
Iced apple parfait, cinnamon beignet, toffee apple, hazelnut cream
7.75
Whisky set cream, pink peppercorn honeycomb, cranberry sorbet, oats (GF*)
7.50
Carrot cake, citrus cheese mousse, sweet pumpkin, flap jack, caramelised walnut
7.50
Cinnamon sponge, lemon curd, cardamom ice cream, ginger marmalade, spiced crumb
7.75
3 scoops of homemade ice cream/sorbet, biscotti (GF*)
6.00
Assortment of East Anglian cheese with fresh fruit & biscuits (GF*)
9.00
Dessert Wine
Muscat Late Harvest, Tabali. Chile
Luscious & rich with elegant peach aromas backed up with a bite of acidity, very complex wine
20.00 37.5cl bottle
Haute Mouleyre, Cadillac. France
A lovely well-balanced wine with citrus fruit & good acidity.
28.00 50cl bottle
Coffee
Freshly ground coffee
2.50
Cappuccino
2.50
Single espresso
2.00
Double espresso
2.50
Latte
2.75
Hot chocolate
2.75
Mocha
3.25
Americano
2.50
Tea
Traditional English, peppermint, camomile, lady grey or earl grey
2.50
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
THIS DESSERT MENU changes frequently, there maybe some variations when you visit. (Last updated 22nd January 2020)