Dessert Menu
Desserts
Carrot cake, orange cream, raisin gel, almond & orange tuile, marmalade ice cream
8.75
Chocolate cremeux tarlet, raspberries, pistachio crumb, raspberry sorbet, mint (gf*)
9.25
Yoghurt & honey parfait, cinnamon poached pear, hazelnut granola, pear gel (gf)
8.75
White chocolate panna cotta, frangipane slice, textures of peach
8.75
3 scoops of homemade ice cream/sorbet (from a selection of flavours)
7.00
East Anglian cheese (Baron Bigod, Binham Blue, Suffolk Gold), pickled walnut gel, candied pecans, onion jam, crackers (gf*)
12.50
Dessert Wine
Moscato d'Asti Palazzini. Italy
Luscious & rich with elegant peach aromas backed up with a bite of acidity, very complex wine
29.50 37.5cl bottle
Haute Mouleyre, Cadillac. France
A lovely well-balanced wine with citrus fruit & good acidity.
34.50 50cl bottle
Coffee
Freshly ground coffee
3.00
Cappuccino
3.00
Single espresso
2.50
Double espresso
2.75
Latte
3.25
Hot chocolate
3.25
Mocha
3.50
Americano
3.00
Tea
Traditional English, peppermint, camomile, lady grey or earl grey
3.00
gf – Gluten free. * – With small adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly. (Last updated 9 October)