Dessert Menu
Desserts
Vanilla panna cotta, charred Malibu pineapple, coconut ice cream, coffee syrup
8.00
Blackberry & apple crumble tart, blackberry puree, stem ginger ice cream
8.00
Chocolate pave, toasted marshmallow, coffee ice cream, coffee syrup
8.00
Banoffee Eton mess, caramelised banana, Chantilly cream (gf*)
8.00
Sticky toffee pudding, toffee sauce, vanilla ice cream (vg)
8.00
Frangipane slice, roast plum, toasted almonds, vegan vanilla ice cream (vg)
8.00
3 scoops of homemade ice cream/sorbet, short bread (gf*)
7.00
Assortment cheese with fresh fruit & biscuits (gf*)
11.00
Dessert Wine
Moscato d'Asti Palazzini. Italy
Luscious & rich with elegant peach aromas backed up with a bite of acidity, very complex wine
23.00 37.5cl bottle
Haute Mouleyre, Cadillac. France
A lovely well-balanced wine with citrus fruit & good acidity.
29.00 50cl bottle
Coffee
Freshly ground coffee
2.50
Cappuccino
2.50
Single espresso
2.00
Double espresso
2.50
Latte
2.75
Hot chocolate
2.75
Mocha
3.25
Americano
2.50
Tea
Traditional English, peppermint, camomile, lady grey or earl grey
2.50
vg – Vegan. gf – Gluten free. gf* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
THIS DESSERT MENU changes frequently, there maybe some variations when you visit. (Last updated 16/10/21)