Dessert Menu
Desserts
Stem ginger panna cotta, orange gel, Italian meringue, ginger biscuit, orange sorbet (gf*)
8.50
Coffee cheesecake, Baileys aeriated cream, hazelnut praline
8.50
Chocolate ganache, chocolate biscuit, lime, mango, mango sorbet
8.50
Rhubarb custard tart, white chocolate ice cream, rhubarb gel
8.50
3 scoops of homemade ice cream/sorbet (gf)
7.00
East Anglian cheese (Baron Bigod, Binham Blue, Suffolk Gold) with fresh fruit & biscuits (gf*)
11.00
Dessert Wine
Moscato d'Asti Palazzini. Italy
Luscious & rich with elegant peach aromas backed up with a bite of acidity, very complex wine
23.00 37.5cl bottle
Haute Mouleyre, Cadillac. France
A lovely well-balanced wine with citrus fruit & good acidity.
29.00 50cl bottle
Coffee
Freshly ground coffee
2.75
Cappuccino
2.75
Single espresso
225
Double espresso
2.75
Latte
3.00
Hot chocolate
3.00
Mocha
3.25
Americano
2.75
Tea
Traditional English, peppermint, camomile, lady grey or earl grey
2.50
gf – Gluten free. * – With small adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
THIS DESSERT MENU changes frequently, there maybe some variations when you visit. (Last updated 9/5/22)