Amaretto creameux, ginger sponge, poached rhubarb, lemon thyme ice cream
Chocolate delice, feuilletine, peanut butter mousse, brown bread ice cream, strawberries
Mascarponie panna cotta, poached pear, salted caramel. candied hazelnuts, coffee jelly (gf)
Lemon ganache, pistahio sponge, salted honey yoghurt, yoghurt sorbet
Sweet potato cake, pecan brittle, sweet potato & orange puree, cream cheese sorbet
Custard slice, caramelised white chocolate, almond crumble, apricot sorbet (vg/df)
3 scoops of homemade ice cream/sorbet, biscotti (gf*)
Assortment of East Anglian cheese with fresh fruit & biscuits (gf*)
Moscato d'Asti Palazzini. Italy
Luscious & rich with elegant peach aromas backed up with a bite of acidity, very complex wine
Haute Mouleyre, Cadillac. France
A lovely well-balanced wine with citrus fruit & good acidity.
Freshly ground coffee
Traditional English, peppermint, camomile, lady grey or earl grey
vg – Vegan. gf – Gluten free. gf* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
THIS DESSERT MENU changes frequently, there maybe some variations when you visit. (Last updated 22nd November 2020)