Dessert menu
Desserts
Vanilla bavarois, apple, pear, raisin, cinnamon crumb (GF*)
7.50
Lemon parfait, lemon cake ice cream, blackcurrant, granola (GF*)
7.50
Chocolate ganache, banana cake, yoghurt ice cream, rum raisin, peanut mousse
7.50
Sticky date sponge, caramel ice cream, pecan, salted butternut sauce
7.50
Rosewater panna cotta, pomegranate, pistachio, orange, short bread (GF*)
7.50
White chocolate cremeux, autumn fruit, blackberry ice cream, meringue (GF)
7.50
3 scoops of homemade ice cream/sorbet, biscotti (GF*)
6.00
Assortment of East Anglian cheese with fresh fruit & biscuits (GF*)
9.00
Dessert Wine
Muscat Late Harvest, Tabali. Chile
Luscious & rich with elegant peach aromas backed up with a bite of acidity, very complex wine
20.00 37.5cl bottle
Haute Mouleyre, Cadillac. France
A lovely well-balanced wine with citrus fruit & good acidity.
28.00 50cl bottle
Coffee
Freshly ground coffee
2.25
Cappuccino
2.25
Single espresso
1.75
Double espresso
2.25
Latte
2.50
Hot chocolate
2.50
Mocha
3.00
Americano
2.25
Tea
Traditional English, peppermint, camomile, lady grey or earl grey
2.25
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
THIS DESSERT MENU changes frequently, there maybe some variations when you visit. (Last updated 2 October 2019)