Dessert Menu
Desserts
Amaretto creameux, ginger sponge, poached rhubarb, lemon thyme ice cream
8.00
Chocolate delice, feuilletine, peanut butter mousse, brown bread ice cream, strawberries
8.00
Mascarponie panna cotta, poached pear, salted caramel. candied hazelnuts, coffee jelly (gf)
8.00
Lemon ganache, pistahio sponge, salted honey yoghurt, yoghurt sorbet
8.00
Sweet potato cake, pecan brittle, sweet potato & orange puree, cream cheese sorbet
8.00
Frangipane slice, almond set custard, poached apricot & sorbet (df/vg)
8.00
3 scoops of homemade ice cream/sorbet, short bread (gf*)
7.00
Assortment cheese with fresh fruit & biscuits (gf*)
11.00
Dessert Wine
Moscato d'Asti Palazzini. Italy
Luscious & rich with elegant peach aromas backed up with a bite of acidity, very complex wine
23.00 37.5cl bottle
Haute Mouleyre, Cadillac. France
A lovely well-balanced wine with citrus fruit & good acidity.
29.00 50cl bottle
Coffee
Freshly ground coffee
2.50
Cappuccino
2.50
Single espresso
2.00
Double espresso
2.50
Latte
2.75
Hot chocolate
2.75
Mocha
3.25
Americano
2.50
Tea
Traditional English, peppermint, camomile, lady grey or earl grey
2.50
vg – Vegan. gf – Gluten free. gf* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
THIS DESSERT MENU changes frequently, there maybe some variations when you visit. (Last updated 20/5/21)