Dessert Menu
Desserts
Chocolate & olive oil ganache, passionfruit jelly, hazelnut Chantilly cream, citrus gel, sea salt Gf
9.75
Custard panna cotta, poached rhubarb, honeycomb, ginger crumb, rhubarb & custard ice cream Gf
9.50
Stem ginger sponge, coconut ice cream, honeyed mascarpone, lime curd, spiced crumb Gf
9.75
Raspberry & pistachio tart, raspberry sorbet, beetroot & raspberry gel, pistachio tuille Gf Dfa
9.75
3 scoops of homemade ice cream/sorbet (choose from a selection of flavours including dairy free options))
7.00
Affogato: 2 Scoops vanilla ice cream, espresso shot, chocolate pencil (Dfa)
6.00
East Anglian cheese (Baron Bigod, Binham Blue, Norfolk Dapple), onion marmalade, grapes, apple, assortment of Miller's Damsels wafers (Gfa)
13.75
Dessert Wine
Moscato d'Asti Palazzini. Italy
Luscious & rich with elegant peach aromas backed up with a bite of acidity, very complex wine
29.50 37.5cl bottle
Haute Mouleyre, Cadillac. France
A lovely well-balanced wine with citrus fruit & good acidity.
34.50 50cl bottle
Coffee
Freshly ground coffee
3.00
Cappuccino
3.00
Single espresso
2.50
Double espresso
2.75
Latte
3.25
Hot chocolate
3.25
Mocha
3.50
Americano
3.00
Tea
Traditional English, peppermint, camomile, lady grey or earl grey
3.00
Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly. (Last updated 18 April)