Soup of the moment, home-baked bread (v, gf*)
Goat's cheese mousse, balsamic roasted beets, rocket pesto, seeded cracker (v/gf)
Duo of mackerel: charred fillet & smoked pate, pickled cucumber, sour cream & dill (gf)
Smoked duck breast, Asian noodle salad, honey & sesame dressing (gf/df)
Torched cos lettuce, streaky bacon, anchovy aioli, Parmesan, croutons, garlic dresssing (gf*/df)
Indian spiced beef pasty, yoghurt, shallot, carrot, puffed rice
Beer battered cod, twice cooked chips, mushy or garden peas, tartare sauce (df)
Home-cooked ham, twice cooked chips, 2x free range fried eggs (gf/df)
Clarke's pork sausages, mustard mash, seasonal vegetables, red wine gravy
Charred sweet potato steak, cheesy pannises, curry sauce, puffed potato, coriander (v)
Cauliflower, leek & potato pithivier, Baron Bigod, tenderstem broccoli, truffle, herb oil (v)
Pan fried fillet of sea bass, lemon crushed potato, braised fennel, prawn bisque gf)
Slow cooked & pressed feather blade of beef, parmentier potato, roasted root vegetables, watercress puree, red wine sauce (gf)
Emmerdale Farm 8oz sirloin steak, hand-cut chips, baked tomato, mushroom, peppercorn sauce (gf/df*)
Sirloin of beef, horseradish sauce
Roast pepper, melted brie, caramelised onion (v)
Farmhouse cheddar, tomato chutney (V)
Home cooked ham, grain mustard
Smoked salmon, cream cheese
v – Vegetarian. gf – Gluten free. df – Dairy free. *with slight adaption
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Thursday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 10/1/22)