Lunch Menu
Starters
Seasonal soup, home-baked bread (V Gfa Dfa)
8.25
Heritage tomato, mini mozzarella balls, pine nut mayonnaise, basil pesto, croutes (V Gfa)
9.00
Vegetable bhaji, cucumber raita, curried squash purée, pomegranate (V Gf)
8.75
Grilled tiger prawns, Asian salad, lime mayonnaise, toasted sesame seeds, baby coriander (Gf Df)
10.25
Smoked duck breast, mango & red onion salsa, gem, avocado purée, rocket (Gf Df)
9.50
Crispy satay chicken, coconut slaw, sriracha sauce, toasted pinenut (Gfa Df)
9.75
Mains
Coriander & cumin falafel, citrus cauliflower couscous, tenderstem broccoli, spring onion, curried carrot & cashew yoghurt, sun blushed tomato dressing (V Gf)
18.25
Oven baked goat's cheesecake, roast sweet potato & courgette, crispy kale, pickled walnut purée, walnut herb crumb (V Gf)
18.25
Beer battered haddock, hand-cut chips, crushed minted peas, tartare sauce (Gf Df)
18.00/11.00
Home-cooked ham, twice cooked chips, free range fried eggs (Gf Df)
16.00/10.00
6 hour braised shoulder of lamb, potato terrine, sugar snaps, minted crushed peas, salsa verde, red wine sauce (Gf Dfa)
23.75
Soy & honey glazed Gressingham duck leg confit, sweet potato fondant, pak choi, napa cabbage & mange tout, sour plum purée, five spice sauce (Gf Df)
23.25
Lightly seared tuna steak, classic nicoise salad (Gf Df)
19.25
Prawn & crayfish, Marie rose sauce, freshly picked garden salad, salad dressing (Gf Df)
16.50
Small plates and sandwiches
Ploughman's: Ham, cheddar, apple, gherkin, pickle, dressed leaves, home-made bread (Gfa Dfa)
12.50
Hummus, greek cheese stuffed pepper, marinated artichoke, garlic stuffed olives, mozzarella, warm pitta (V Gfa)
10.00
Prawn & Crayfish Marie rose sandwich, dressed garden leaves, crisps
10.25
Farmhouse cheddar & tomato sandwich (V)
8.75
Home cooked ham & grain mustard mustard
9.75
Smoked salmon, dill & lemon mayonnaise sandwich
10.25
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Where two prices are shown, the lesser price is a smaller portion suitable for children or an adult with a small appetite.
Please let us know of any allergies or intolerance’s, we will be pleased to help & assist you accordingly. We are happy to cater for vegans with prior notice.
The lunch menu is available 12-2pm, Wednesday – Saturday. Menu is subject to change. (Last updated 20 July)