Lunch Menu
Starters
Seasonal soup, home-baked bread (V Gfa Dfa)
8.50
Local asparagus, quail egg, Parmesan, sun blushed tomato, peas. V Gf Dfa
9.75
Grilled mackerel fillet, horseradish & chive potato, pickled rhubarb, broccoli purée, watercress Gf Dfa
9.75
Tempura cauliflower, pickled carrot, crispy kale, sriracha emulsion, sultana, toasted almond. V Df
9.25
Seared pigeon breast, pickled cabbage, carrot & ginger hummus, straw potato, dried raspberries. Gf Df
9.50
Smoked chicken breast, anchovy mayonnaise, bacon jam, baby gem, pecorino, garlic croutons. Gfa Dfa
10.25
Mains
Beer battered haddock, hand-cut chips, crushed minted peas, tartare sauce (Gf Df)
18.75/11.50
Home-cooked ham, hand-cut chips, free range fried egg (s), pineapple salsa (Gf Df)
16.00/11.00
Revett's pork sausages, whole grain mustard mash, seasonal vegetables, onion gravy Gf Dfa
16.25/11.25
Sea bass fillet, Jersey Royals, local asparagus, squash purée, pickled kohl rabi, chorizo & lime butter. Gf Dfa
24.75
Blythburgh belly pork, violette potato & sage terrine, maple glazed chicory, balsamic cherries, port sauce. Gf Dfa
22.75
Korean glazed shin of beef, roasted sweet potato, torched broccoli, sweetcorn purée, soy cured egg yolk. Gf Df
23.75
Tempura courgette flower stuffed with olive mascarpone, red pepper pesto, lemon & garlic oil, toasted pine nuts V
20.50
Treacle & lime heritage carrots, pearl barley, Savoy cabbage, cinnamon apricot, pumkin seed V Dfa
18.75
Sandwiches
Choose from home-made white or granary bread.
Farmhouse cheddar & tomato sandwich (V)
8.75
Home-cooked ham, wholegrain mustard
9.75
Smoked salmon, dill & lemon mayonnaise sandwich
10.25
Nibbles
Olives stuffed with garlic, marinated in herb de provence (V Gf Df)
6.00
Honey & sesame grilled belly pork. Gf D)
6.00
Cockles & mussels pickled in dill & shallot vinegar. (Gf Df)
6.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Where two prices are shown, the lesser price is a smaller portion suitable for children or an adult with a small appetite.
Please let us know of any allergies or intolerance’s, we will be pleased to help & assist you accordingly. We are happy to cater for vegans with prior notice.
The lunch menu is available 12-2pm, Wednesday – Saturday. Menu is subject to change. (Last updated 18 June)