Lunch Menu
Starters
Seasonal soup, home-baked bread (gf*)
7.00
Goat's milk panna cotta, shaved asparagus, pea ice cream, toasted gremolata, sauce gribiche (v/gf)
8.00
Lentil pate, savory carrot sponge, rhubarb & taramind, sugared walnut crumble (df/vg)
8.00
Cured salmon belly, torched citrus salad, avocado wasabi, lemon aioli, radish (gf)
8.00
Scorched mackerel, smoked mackerel rillette, parsnip & horseradish mousse, pickled cucumber, celery, tapioca cracker (gf)
8.00
Rolled pork terrine, smoked eel beignet, apple & vanilla chutney, remoulade, dill
8.00
Chicken thigh kiev, pancetta, wilted lettuce, Caesar emulsion, Parmesan crisp, chive oil (gf)
8.00
Mains
Beer battered loin of cod, twice cooked chips, mushy or garden peas, tartare sauce (df)
8.50/15.00
Home-cooked ham, twice cooked chips, 2x free range fried eggs (gf/df)
8.25/14.00
Clarke's pork sausages, mustard mash, seasonal vegetables, red wine gravy, celeriac crisps
8.25/14.00
Squash bavarois, beetroot, fried feta, samphire, wild nettle pesto (v/gf)
14.00
Aubergine cooked in gochulang, sticky rice, cauliflower leaf kimchi, soy glazed radish, negi onion, black sesame, coriander mayo (v/df)
14.50
Suffolk chicken breast, king trumpet mushroom, spicy chicken skin & hazelnut, sweet corn & Madeira creme caramel, asparagus tips, chicken sauce (gf)
16.75
Honey glazed Gressingham duck breast, spinach & ricotta dumplings, chorizo & red pepper jam, tomato & basil sauce
18.50
Blythburgh pork tenderloin, pommes dauphine, braised leek, rocket & buttermilk mousseline, blue cheese veloute
17.25
Braised featherblade of beef, crispy potato & parsnip terrine, charred courgette, white cabbage, red wine sauce (gf)
17.50
Sandwiches
Farmhouse cheddar, tomato chutney (V)
6.75
Home cooked ham, grain mustard
7.50
Smoked salmon, cream cheese
7.75
v – Vegetarian. gf – Gluten free. gf* – Gluten free with small adaption. vg – Vegan. df – Dairy free.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Tuesday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 27/5/21)