Seasonal soup, home-baked bread (v, gf*)
Asian flavoured duck leg terrine, crispy pancake, cucumber & spring onion, hoisin mayonnaise (df)
Crispy scotch egg, globe artichoke, carrot puree (df)
Sweet pickle mackerel fillet, herb potato salad, radish, watercress, dill oil (gf)
Tempura tiger prawns, chorizo, red pepper stew, salsa verdi (df)
Mushroom & chestnut pate, red onion jam, walnut soda bread (vg)
Blue cheese mousse, maple baked fig fine tart, toasted walnut & chicory (v)
Beer battered cod, twice cooked chips, mushy or garden peas, tartare sauce (df)
Home-cooked ham, twice cooked chips, 2x free range fried eggs (gf/df)
Clarke's pork sausages, mustard mash, seasonal vegetables, red wine gravy, celeriac crisps
Baked goat's cheesecake, roast squash & beetroot, seed & oat crumb, rocket pesto (v,gf*)
Curried cauliflower, onion bhaji, sweet potato dressing, pomegranate dressing (vg/gf)
Spiced Gressingham duck leg, puy lentils, tenderstem broccoli, wild mushroom truffle cream (gf)
Slow cooked & pressed feather blade of beef, fondant potato, Szechwan carrot, charred courgette, cauliflower puree, red wine sauce (gf)
Pan fried sea bass, egg noodles, stir fried vegetables, lemon grass broth, toasted peanuts (df)
Sirloin of beef, horseradish sauce
Roast pepper, melted brie, caramelised onion (v)
Farmhouse cheddar, tomato chutney (V)
Home cooked ham, grain mustard
Smoked salmon, cream cheese
v – Vegetarian. gf – Gluten free. gf* – Gluten free with small adaption. vg – Vegan. df – Dairy free.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Thursday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 16/10/21)