Lunch Menu
Starters
Soup of the Moment, freshly baked homemade bread (V GF*)
6.50
Binham Blue Panna Cotta, beetroot, walnut, date puree, rocket, onion syrup (V GF)
7.75
Pan fried tofu, buckwheat, leek, parsnip, mushroom ketchup, tahini & miso dressing (V GF* Vg)
7.50
Warm cured mackerel, fennel with vanilla, cucumber tartare, buttermilk granita, lemon sherbert (GF)
8.00
Smoked salmon, horseradish mousse, tomato, cucumber, lemon dressing, blini (GF*)
8.00
Parkin crusted pigeon breast, chocolate & sherry vinegar, celeriac, pear, crispy ginger, orange sauce (GF*)
7.75
Pork & date stuffed quail, pancetta jam, grape, apple. pickled sultana (GF)
8.00
Mains
Adnams beer battered loin of cod, twice cooked chips, mushy peas, tartare sauce (GF*)
8.50/14.50
SWH fish pie, variety of fresh fish, cream, cheesy mash, spinach, peas
9.00/15.00
Home-cooked ham, bubble & squeak, poached egg, mustard cream sauce (GF)
8.00/13.00
Clarke's pork sausages, whole grain mustard mash, spring greens, onion gravy
8.00/13.00
Goat's cheesecake, roasted new potatoes, winter squash & beetroot, crispy kale, pumpkin seeds (V GF)
14.00
Roasted cauliflower steak, spiced butter, warm cashew hummus, charred heritage carrot, prune, curry crumb, lime pickle (V Vg)
14.00
Fillet of sea bass, bacon dauphinoise, broccoli, apple, Brussel sprouts, chestnut & maple veloute (GF)
16.25
Gressingham duck breast, potato fondant, pak choi, broccoli, sweet potato puree, pomegranate (GF)
16.75
Blythburgh pork belly, mini apple tarte tatin, barbequed parsnip, stuffed cabbage, black garlic & caramelised onion puree, English mustard butter, port wine sauce (GF*)
16.75
Emmerdale Farm 28 day hung 8oz sirloin steak, twice cooked chips, field mushroom, baked tomato, Parmesan & black pepper butter (GF)
23.00
Sandwiches
Home baked granary/white bread, served with dressed salad leaves & homemade crisps;
Roast pepper, melted brie, red onion marmalade (V)
7.75
Farmhouse cheddar, tomato chutney (V)
6.75
Home cooked ham, grain mustard
7.50
Roast sirloin of beef (medium rare), horseradish
7.75
Smoked salmon, cream cheese
7.75
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Tuesday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 7th January 2020)