Seasonal soup, home-baked bread (gf*)
Goat's milk panna cotta, shaved asparagus, pea ice cream, toasted gremolata, sauce gribiche (v/gf)
Lentil pate, savory carrot sponge, rhubarb & taramind, sugared walnut crumble (df/vg)
Cured salmon belly, torched citrus salad, avocado wasabi, lemon aioli, radish (gf)
Scorched mackerel, smoked mackerel rillette, parsnip & horseradish mousse, pickled cucumber, celery, tapioca cracker (gf)
Rolled pork terrine, smoked eel beignet, apple & vanilla chutney, remoulade, dill
Chicken thigh kiev, pancetta, wilted lettuce, Caesar emulsion, Parmesan crisp, chive oil (gf)
Beer battered loin of cod, twice cooked chips, mushy or garden peas, tartare sauce (df)
Home-cooked ham, twice cooked chips, 2x free range fried eggs (gf/df)
Clarke's pork sausages, mustard mash, seasonal vegetables, red wine gravy, celeriac crisps
Squash bavarois, beetroot, fried feta, samphire, wild nettle pesto (v/gf)
Aubergine cooked in gochulang, sticky rice, cauliflower leaf kimchi, soy glazed radish, negi onion, black sesame, coriander mayo (v/df)
Suffolk chicken breast, king trumpet mushroom, spicy chicken skin & hazelnut, sweet corn & Madeira creme caramel, asparagus tips, chicken sauce (gf)
Honey glazed Gressingham duck breast, spinach & ricotta dumplings, chorizo & red pepper jam, tomato & basil sauce
Blythburgh pork tenderloin, pommes dauphine, braised leek, rocket & buttermilk mousseline, blue cheese veloute
Suffolk lamb noisette, crispy sweetbreads, caramelised potato, Szechuan carrot, courgette, lamb sauce (gf)
Lemon sole, taramasalata, cod roe, charred water melon, cockles & capers, sea herbs (gf)
Farmhouse cheddar, tomato chutney (V)
Roast pepper, melted brie, red onion marmalade
Home cooked ham, grain mustard
Roast sirloin of beef (medium rare), horseradish
Smoked salmon, cream cheese
v – Vegetarian. gf – Gluten free. gf* – Gluten free with small adaption. vg – Vegan. df – Dairy free.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Tuesday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 22nd November 2020)