Lunch Menu
Starters
Seasonal soup, home-baked bread (V Gfa Dfa)
8.50
Wild mushroom beignet, blue cheese mousse, pickled shallot, pomegranate, carrot crisps (V)
9.50
Soy cured watermelon, charred cucumber, peanut sauce, crispy seaweed, julienne of carrot (V Df)
9.00
Crab & sweetcorn fritter, courgette & fennel salad, crème fraîche, apple chutney (Gf)
9.75
Chicken parfait, pickled vegetables, miso yoghurt, crispy vermicelli, Melba toast (Gfa)
9.50
Lightly seared pigeon, creamed leeks, roasted squash, puffed potato, pear purée, parsley dressing (Gf Dfa)
9.25
Mains
Beer battered haddock, hand-cut chips, crushed minted peas, tartare sauce (Gf Df)
18.75/11.50
Home-cooked ham, hand-cut chips, free range fried egg (s), pineapple salsa (Gf Df)
16.00/11.00
Revett's pork sausages, whole grain mustard mash, seasonal vegetables, onion gravy (Dfa)
16.00/11.00
SWH fish pie: Freshly cooked cod, salmon & smoked haddock, cheesy mash, cream, kale, peas (Gf)
19.50
Loin of salmon, crispy fennel croquette, artichoke, fennel jam, garlic cream sauce (Gf)
23.25
Gressingham duck leg confit, herb mash, grilled parsnip, vanilla roasted beetroot, toasted pumpkin seeds, orange & thyme sauce (Gf Dfa)
22.25
Grilled aubergine steak, courgette noodles, carrot & ginger hummus, za'atar roasted chick peas, smoked yoghurt, red pepper coulis (V Gf Dfa)
18.50
Maple & cumin tofu, roasted sweet potato, oyster mushroom, tempura baby corn, pickled daikon, lightly spiced coconut sauce (V Gf Df)
18.50
Sandwiches
Choose from home-made white or granary bread.
Farmhouse cheddar & tomato sandwich (V)
8.75
Home-cooked ham, wholegrain mustard
9.75
Smoked salmon, dill & lemon mayonnaise sandwich
10.25
Nibbles
Olives stuffed with garlic, marinated in herb de provence (V Gf Df)
6.00
Honey & sesame grilled belly pork. Gf D)
6.00
Cockles & mussels pickled in dill & shallot vinegar. (Gf Df)
6.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Where two prices are shown, the lesser price is a smaller portion suitable for children or an adult with a small appetite.
Please let us know of any allergies or intolerance’s, we will be pleased to help & assist you accordingly. We are happy to cater for vegans with prior notice.
The lunch menu is available 12-2pm, Wednesday – Saturday. Menu is subject to change. (Last updated 31st January)