Soup of the moment, home-baked bread (v, gf*)
Blue cheese beignet, roasted squash, baby gem, basil pesto, candied pecans (v)
Mozzarella, heirloom tomatoes, capers, black olive, pine nut mayonnaise, garlic oil (v/gf)
Cod, prawn & spring onion fishcake, samphire, garlic mayonnaise, micro cress
Smoked chicken & ham hock terrine, pickled vegetables, beetroot gel, smoked mustard mayonnaise (gf/df)
Torched feta, Parma ham, honey & thyme roasted peach, croutes, balsamic (gf*/df*)
Beer battered haddock, hand-cut chips, crushed minted peas, tartare sauce (gf/df)
Home-cooked ham, twice cooked chips, fried eggs (gf/df)
Clarke's pork sausage, grain mustard mash, seasonal vegetables, red wine gravy (df*)
Coriander & cumin falafel, garlic tenderstem broccoli, roast aubergine, mint yoghurt, tomato & chilli sauce (v/gf/df*)
Moroccan spiced vegetable tagine, cous cous with herbs & citrus, pomegranate, toasted flaked almonds (v/gf/df)
Pan fried fillet of salmon, herb crushed potato, roast fennel, beetroot, watercress puree, herb salsa (gf)
Slow braided featherblade of beef, creamed potato, tenderstem broccoli, crispy shallots, caramelised onion puree, red wine sauce with mushroom & pancetta (gf/df*)
Confit Gressingham Duck leg, fondant potato, chard, roasted carrot, carrot puree, red wine sauce (gf/df)
Roast pepper, melted brie, caramelised onion (v)
Farmhouse cheddar, tomato chutney (V)
Home cooked ham, grain mustard
Smoked salmon, dill & lemon mayonnaise
Prawn, Mary Rose sauce
v – Vegetarian. gf – Gluten free. df – Dairy free. * – Can be adapted.
Where two prices are shown, the lesser price is a smaller portion for children or an adult with a small appetite.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly. We are happy to cater for vegans with prior notice.
The lunch menu is available 12-2pm, Wednesday – Saturday. Menu is subject to change. (Last updated 19 October)