Soup of the Moment, freshly baked homemade bread (V GF*)
Chick pea fritter, aubergine, pomegranate caramel, citrus lentil, sweet potato & cumin (V GF Vg)
Tenderstem broccoli, satay sauce, pineapple, peanut, pickled carrot, crispy shallot, coriander dressing, charred lime (V
Warm cured mackerel, fennel with vanilla, cucumber tartare, buttermilk granita, lemon sherbert (GF)
Seared scallop, ham hock, kimchi cabbage, carrot and ginger, crispy noodles, Asian dressing
Parkin crusted pigeon breast, chocolate & sherry vinegar, celeriac, pear, crispy ginger, orange sauce (GF*)
Game terrine, pancetta jam, grape, apple. pickled sultana (GF)
Beer battered loin of coley, twice cooked chips, mushy peas, tartare sauce (GF*)
Cod & salmon fish cake, sauteed potato, tenderstem brocolli, samphire, lemon cream
Home-cooked ham, bubble & squeak, poached egg, mustard cream sauce (GF)
Clarke's pork sausages, whole grain mustard mash, spring greens, onion gravy
Goat's cheesecake, roasted new potatoes, winter squash & beetroot, crispy kale, pumpkin seeds (V GF)
Golden beetroot, spinach & mushroom wellington, red cabbage, crispy kale, celeriac, artichoke & tofu sauce (V Vg)
Roasted loin of cod, dauphinoise, broccoli, apple, Brussel sprouts, chestnut & maple veloute (GF)
Gressingham duck breast, potato fondant, pak choi, broccoli, sweet potato puree, pomegranate (GF)
Blythburgh pork belly, mini apple tarte tatin, barbequed parsnip, stuffed cabbage, black garlic & caramelised onion puree, English mustard butter, port wine sauce (GF*)
Emmerdale Farm 28 day hung 8oz sirloin steak, twice cooked chips, field mushroom, baked tomato, Parmesan & black pepper butter (GF)
Home baked granary/white bread, served with dressed salad leaves & homemade crisps;
Roast pepper, melted brie, red onion marmalade (V)
Farmhouse cheddar, tomato chutney (V)
Home cooked ham, grain mustard
Roast sirloin of beef (medium rare), horseradish
Smoked salmon, cream cheese
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Tuesday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 13th February 2020)