Lunch Menu
Starters
Soup of the Moment, freshly baked homemade bread (V GF*)
6.75
Heritage tomato salad, pickled shallot, baby basil, balsamic, herb dressing (vg/gf/df)
7.50
Goat's cheese mousse, mixed beetroot, oat biscuit, honey (v/gf*)
7.75
Cod & salmon fishcake, wasabi mayonnaise, bean sprout salad, cashew (gf)
8.00
Warm cured mackerel, fennel, grapefruit, pine nuts, rocket pesto (gf)
7.75
Smoked ham hock, pickled vegetables, watercress, garlic crouton
7.75
Satay chicken, Asian salad, raisins, peanut sauce (df)
8.75
Mains
Beer battered loin of cod, twice cooked chips, mushy peas, tartare sauce (GF*)
8.75/14.75
Home-cooked ham, twice cooked chips, 2x free range fried eggs
8.25/13.50
Clarke's pork sausages, whole grain mustard mash, spring greens, onion gravy
8.00/13.00
Feta, broad bean & pea tagliatelle (V)
14.50
Indian spiced vegetable curry, coconut rice, sweet potato bhaji (VG/GF/DF)
14.50
Roast fillet of salmon, herb crushed potato terrine, samphire, capers, lemon & crayfish butter (GF)
16.25
Blythburgh belly of pork, dauphinoise potato, glazed carrot, chard, shallot, tarragon sauce (GF)
15.25
Gressingham duck leg, mustard gnocchi & pickled seeds, bacon, fine beans, baby gem, red wine sauce
15.75
Breast of Suffolk chicken, bbq chorizo, orzo pasta, pepperonata, sundried tomato, paprika emulsion
16.00
Emmerdale Farm 28 day hung 8oz sirloin steak, twice cooked chips, field mushroom, baked tomato, Parmesan & black pepper butter (GF)
23.00
Salads and Sandwiches
Salads are served on lettuce, tomato, cucumber, red onion, radish and fine bean. Sandwiches are prepared with home-baked granary or white bread, served with dressed salad leaves and home-made crisps.
Prawn, crayfish tail, capers, smoked mayonnaise salad
8.00/13.00
Shredded duck leg, baby onion, fresh cherry, sherry vinegar salad
8.25/13.75
Feta, olive, mint, sundried tomato salad
8.00/13.00
Farmhouse cheddar, tomato chutney (V)
6.75
Roast pepper, melted brie, red onion marmalade
8.00
Home cooked ham, grain mustard
7.50
Roast sirloin of beef (medium rare), horseradish
8.00
Smoked salmon, cream cheese
7.75
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan. D – Dairy free
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Tuesday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 11th July 2020)