December Lunch Menu
Seasonal soup, home-baked bread (vg/df/gf*)
Chestnut arancini, pickled walnut ketchup, mushroom veloute, parsley oil (vg/df)
Winter pumpkin, whipped feta, pomegranate, candied pistachio, sunflower seed, rocket pesto (v/gf)
Smoked salmon mousse, roe, fennel salad, charred cucumber, lemon emulsion, red coral tuile
Beetroot cured mackerel fillet, horseradish cream, salad of beetroot, radicchio, port dressing (df)
Pheasant & pork terrine, fig, pear chutney, balsamic gel, thyme cracker (df)
Satay chicken, curried mayo, pickled vegetables, pineapple, chilli dressing, peanut (df)
Beer battered loin of cod, twice cooked chips, mushy or garden peas, tartare sauce (df)
Home-cooked ham, twice cooked chips, 2x free range fried eggs (gf/df)
Clarke's pork sausages, mustard mash, seasonal vegetables, red wine gravy, celeriac crisps
Crispy potato & parsnip presse, maple glazed parsnip topped with spiced oats, braised cabbage, Clementine dressing (v)
Swede fondant, breaded tofu, apple with puffed barley & walnut, broccoli puree (vg/df)
Fillet of hake poached in fragrant coconut milk, steamed rice with seeds, lightly curried squash & carrot soup, cashew (v)
Breast of Suffolk turkey, leg stuffing, bacon wrapped chipolata, duck fat potato, seasonal vegetables, cranberry chutney, turkey gravy (df/gf*)
Gressingham duck leg confit, beetroot steak, cavolo nero, orange, macadamia, tarragon bbq sauce (df/gf)
Belly of Blythburgh pork, black pudding & ham hash, chicory, quince, port wine jus (df)
Slow braised feather blade of beef, dauphinoise, red cabbage, cJerusalem artichoke, sprouts, red wine sauce (gf)
Farmhouse cheddar, tomato chutney (V)
Roast pepper, melted brie, red onion marmalade
Home cooked ham, grain mustard
Roast sirloin of beef (medium rare), horseradish
Smoked salmon, cream cheese
v – Vegetarian. gf – Gluten free. gf* – Gluten free with small adaption. vg – Vegan. df – Dairy free.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Tuesday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 22nd November 2020)