Soup of the Moment, freshly baked homemade bread (V GF*)
Heritage tomato salad, pickled shallot, baby basil, balsamic, herb dressing (vg/gf/df)
Goat's cheese mousse, mixed beetroot, oat biscuit, honey (v/gf*)
Cod & salmon fishcake, wasabi mayonnaise, bean sprout salad, cashew (gf)
Warm cured mackerel, fennel, grapefruit, pine nuts, rocket pesto (gf)
Smoked ham hock, pickled vegetables, watercress, garlic crouton
Satay chicken, Asian salad, raisins, peanut sauce (df)
Beer battered loin of cod, twice cooked chips, mushy peas, tartare sauce (GF*)
Home-cooked ham, twice cooked chips, 2x free range fried eggs
Clarke's pork sausages, whole grain mustard mash, spring greens, onion gravy
Feta, broad bean & pea tagliatelle (V)
Indian spiced vegetable curry, coconut rice, sweet potato bhaji (VG/GF/DF)
Roast fillet of salmon, herb crushed potato terrine, samphire, capers, lemon & crayfish butter (GF)
Blythburgh belly of pork, dauphinoise potato, glazed carrot, chard, shallot, tarragon sauce (GF)
Gressingham duck leg, mustard gnocchi & pickled seeds, bacon, fine beans, baby gem, red wine sauce
Breast of Suffolk chicken, bbq chorizo, orzo pasta, pepperonata, sundried tomato, paprika emulsion
Emmerdale Farm 28 day hung 8oz sirloin steak, twice cooked chips, field mushroom, baked tomato, Parmesan & black pepper butter (GF)
Salads and Sandwiches
Salads are served on lettuce, tomato, cucumber, red onion, radish and fine bean. Sandwiches are prepared with home-baked granary or white bread, served with dressed salad leaves and home-made crisps.
Prawn, crayfish tail, capers, smoked mayonnaise salad
Shredded duck leg, baby onion, fresh cherry, sherry vinegar salad
Feta, olive, mint, sundried tomato salad
Farmhouse cheddar, tomato chutney (V)
Roast pepper, melted brie, red onion marmalade
Home cooked ham, grain mustard
Roast sirloin of beef (medium rare), horseradish
Smoked salmon, cream cheese
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan. D – Dairy free
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The LUNCH MENU along with the DESSERT MENU is available Tuesday – Saturday 12-2pm.
Where a dish is offered in two sizes, the smaller size is suitable for young children.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 11th July 2020)