Soup of the moment, freshly baked homemade bread (V GF*)
Mustard panna cotta, apple, grape, cucumber, crispy celeriac, honey granola (V GF*)
Heritage tomato, mozzarella, avocado, basil, mango dressing, pumpkin seed (V GF))
Hot smoked salmon, sweet pickled cockles, beansprout, baby corn, wasabi mayonnaise (GF)
Ham hock, pork shoulder croquette, charred cauliflower, pear, black pudding puree (GF*)
Smoked haddock, mini fishcake, radish, caper & fennel remoulade, dill oil (GF)
Chicken liver pate, fig, radicchio, pecan, apple & safron chutney, Melba toast (GF*)
Summer herb souffle, Baron Bigod croquette, warm garden vegetable salad, brocolli, nettle pesto (V)
Baked aubergine, cous cous, roast cauliflower, chick pea, preserved lemon, honey labneh, cumin caramel (V GF*)
Adnams beer battered loin of cod, twice cooked chips, mushy peas, tatare sauce
Fillet of sea bream, gnocchi, chorizo, tomato & bean stew, kale, courgette
Breast of Suffolk chicken, bacon dauphinoise potato, king oyster mushroom, autumn cabbage, maple parsnip, red wine sauce (GF)
Blythburgh pork fillet, leek mash, white cabbage, burnt apple puree, fennel, walnut, red wine sauce (GF)
Gressingham duck breast, sweet potato fondant, pak choi, pink grapefruit, pistachio, orange dressing (GF)
Emmerdale Farm 28 day hung 8oz sirloin steak, twice cooked chips, field mushroom, baked tomato, leaves, sage butter (GF)
Hand cut chips
New potatoes, butter & chive
Buttered seasonal vegetables
Mixed leaves, honey & mustard dressing
Beer battered onion rings
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 2nd October 2019)