Soup of the moment, freshly baked homemade bread (V GF*)
Binham Blue panna cotta, beetroot, walnut, date puree, rocket, onion syrup (V GF)
Pan fried tofu, buckwheat, leek, parsnip, mushroom ketchup, tahini & miso dressing (V GF* Vg)
Smoked salmon, horseradish mousse, tomato, cucumber, chervil, dill dressing, blini (GF*)
Warm cured mackerel, fennel with vanilla, cucumber tartare, buttermilk granita, lemon sherbert (GF)
Parkin crusted pigeon breast, chocolate & sherry vinegar, celeriac, pear, crispy ginger, orange sauce (GF*)
Pork & date stuffed quail, pancetta jam, grape, apple. pickled sultana (GF)
Goat's cheesecake, roasted new potatoes, winter squash & beetroot, crispy cake, pumpkin seed (V GF)
Roasted cauliflower steak, spiced butter, warm cashew hummus, charred heritage carrot, prune, curry crumb, lime pickle (V Vg)
Adnams beer battered loin of cod, twice cooked chips, mushy peas, tatare sauce
Fillet of sea bass, bacon dauphinoise, broccoli, apple, Brussel sprouts, chestnut & maple veloute (GF)
Gressingham duck breast, potato fondant, pak choi, broccoli, sweet potato puree, pomegranate (GF)
Blythburgh pork belly, mini apple tarte tatin, barbequed parsnip, stuffed cabbage, black garlic & caramelised onion puree, English mustard butter, port wine sauce (GF*)
Treacle braised short rib of Emmerdale beef, truffle potato & turnip terrine, wild mushroom, sprouts, pickled carrot, crispy shallot, red wine sauce (GF)
Emmerdale Farm 28 day hung 8oz sirloin steak, twice cooked chips, field mushroom, baked tomato, leaves, sage butter (GF)
Hand cut chips
Buttered new potato
Buttered seasonal vegetables
Mixed leaves, honey & mustard dressing
Beer battered onion rings
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 7th January 2020)