Dinner Menu
Starters
Soup of the moment, freshly baked homemade bread (V GF*)
6.75
Heritage tomato salad, pickled shallot, baby basil, balsamic, herb dressing (vg/gf/df)
7.50
Goat's cheese mousse, mixed beetroot, oat biscuit, honey (v/gf*)
7.75
Cod & salmon fishcake, wasabi mayonnaise, bean sprout salad, cashew (gf)
8.00
Warm cured mackerel, fennel, grapefruit, pine nuts, rocket pesto (gf)
7.75
Smoked ham hock, pickled vegetables, watercress, garlic crouton
7.75
Satay chicken, Asian salad, raisins, peanut sauce (df)
7.75
Mains
Feta, broad bean & pea tagliatelle, hazelnut pesto (V)
14.50
Indian spiced vegetable curry (aubergine, rhubarb, pepper, courgette), coconut rice, sweet potato bhaji (VG/GF/DF)
14.50
Adnams beer battered loin of cod, twice cooked chips, mushy peas, tatare sauce
14.75
Roast salmon fillet, herb crushed potato terrine, samphire, caper, lemon & crayfish butter (GF)
16.25
Confit Gressingham duck breast, mustard gnocchi & pickled seeds, bacon, fine bean, baby gem, red wine sauce
15.75
Breast of Suffolk chicken, bbq chorizo, orzo pasta, pepperonata, sundried tomato, smoked paprika
16.00
Blythburgh belly of pork, dauphinoise potato, glazed carrot, chard, shallot, tarragon sauce (GF)
15.25
Emmerdale Farm 28 day hung sirloin steak, twice cooked chips, field mushroom, baked tomato, leaves, sage butter (GF)
23.00
Side Dishes
Hand cut chips
3.25
Mash potato
3.25
Buttered new potato
3.25
Buttered seasonal vegetables
3.25
Mixed leaves, honey & mustard dressing
3.25
Beer battered onion rings
3.25
V – Vegetarian. GF- Gluten free. GF* – Gluten free with small adaption. Vg – Vegan.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 11th July 2020)