Dinner Menu
Starters
Seasonal soup, home-baked bread (v/gf*)
7.25
Blue cheese beignet, red pine pear, toasted walnut, baby gem (v/gf)
8.50
Cumin roasted carrot, citrus cous cous, pomegranate, hummus, coriander yoghurt, spiced crispy chick peas (v)
8.50
Confit chicken terrine, asparagus, pickled red onion, quail egg, tarragon mayonnaise (gf/df)
9.75
Tempura tiger prawns, soy dressed radicchio, smashed avocado, mango salsa, sriracha sauce (df)
9.50
Sticky red wine glazed blade of beef, Suffolk Blue cheese, pickled carrots, watercress
9.75
Mains
Goat's cheese & red onion tarte tatin, new potato, green beens, chicory salad, toasted pecans (v)
15.75
Crispy smoked cheddar potato cake, fennel salad, wild garlic & pea puree, poached egg (v)
15.75
Beer battered line caught cod, hand-cut chips, minted crushed peas, tartare sauce (df)
16.25
Pan fried fillet of sea bass, sautéed potato, tenderstem broccoli, caper, tomato, chive butter (gf/df*)
18.75
Pan fried fillet of bream, prawn, pea, chive & lemon tagliatelle
18.75
Pan fried lemon & lime breast of chicken, fricassee of cannellini bean, artichoke & broad bean, cucumber, sun blushed tomato & chive butter (gf/df*)
18.75
Roast pork fillet, braised belly, fondant potato, apple, baby corn, thyme jus (gf/df*)
18.75
Slow braised lamb shoulder, potato terrine, spinach, pea puree, salsa verde, pine nuts (gf)
20.00
Side Dishes
Hand cut chips
3.50
Tenderstem broccoli
3.50
Savoy cabbage & bacon
3.50
v – Vegetarian. gf – Gluten free. df – Dairy free. * – With slight adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 6/7/22)