Dinner Menu
Starters
Soup of the moment, home-made bread. V Gfa Dfa
8.50
Parsnip panna cotta, pickled shallot, roasted parsnip, pear & thyme gel, blue cheese tuile. V Gf
9.25
Grilled mackerel fillet, horseradish & chive potato, pickled rhubarb, broccoli purée, watercress. Gf Dfa
9.75
Pinney’s smoked salmon, candied grapefruit, avocado emulsion, tomato concasse, salmon roe, capers. Gf Df
10.25
Ballotine of chicken, sautéed leek & mushroom, toasted hazelnuts, cheddar crisps, chicken velouté, herb crumb. Gf Dfa
9.50
Smoked duck breast, fennel jam, pickled berries, crème fraîche, Earl Grey dressing. Gf. Dfa
9.75
Mains
Grilled aubergine steak, courgette noodles, carrot & ginger hummus, za’atar roasted chickpeas, smoked yoghurt, red pepper coulis. V Gf Dfa
18.50
Cumin & orange baked cauliflower, roasted beetroot, kale, whipped goat’s cheese, pomegranate, toasted almonds. V Gf Dfa
18.75
Loin of Salmon, crab bisque risotto, tempura samphire, cauliflower & masala purée, carrot & apple salad. Gf
22.75
Battered line caught haddock, hand-cut chips, minted crushed peas, tartare sauce. Gf Df
18.75
Fillet of Blythburgh pork, Parmesan polenta, tenderstem broccoli, carrot purée, charred celeriac, redcurrant jus. Gf Dfa
22.75
Braised local venison, saffron poached potato, roasted parsnip, cavolo nero, apricot gel, crispy onions, mustard & coffee sauce. Gf
23.00
Lamb shoulder croquette, herb gnocchi, purple sprouting broccoli, pickled radish, tomato compote, wild garlic velouté. Gf Dfa
23.75
Side Dishes
Hand cut chips
5.00
Garlic & thyme new potatoes
5.00
Cauliflower, goat's cheese & pomegranite
5.00
Tenderstem broccoli, sweet chilli & lime
5.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Please let us know of any allergies or intolerance’s, we will be very happy to help & advise accordingly. We are happy to cater for vegans with prior notice. The dinner menu is available 6.00 – 8.30pm, Monday – Saturday. 7.00 – 8.30, Sunday. Menu is subject to change. (Last updated 18 April)