Dinner Menu
Starters
Soup of the moment, home-made bread. V Gfa Dfa
8.50
Local asparagus, quail egg, Parmesan, sun blushed tomato, peas. V Gf Dfa
9.75
Tempura cauliflower, pickled carrot, crispy kale, sriracha emulsion, sultana, toasted almond. V Df
9.25
Mackerel fillet, horseradish & chive potato, pickled rhubarb, broccoli purée, watercress. Gf Dfa
9.75
Seared pigeon breast, pickled cabbage, carrot & ginger hummus, straw potato, dried raspberries. Gf Df
9.50
Smoked chicken breast, anchovy mayonnaise, bacon jam, baby gem, pecorino, garlic croutons. Gfa Dfa
10.25
Mains
Tempura courgette flower stuffed with olive mascarpone, red pepper pesto, lemon & garlic oil, toasted pine nuts V
20.25
Treacle & lime heritage carrots, pearl barley, Savoy cabbage, cinnamon apricot, pumkin seed V Dfa
18.75
Sea bass fillet, Jersey Royals, local asparagus, squash purée, pickled kohl rabi, chorizo & lime butter. Gf Dfa
24.75
Battered line caught haddock, hand-cut chips, minted crushed peas, tartare sauce. Gf Df
18.75
Blythburgh belly pork, violette potato & sage terrine, maple glazed chicory, balsamic cherries, port sauce. Gf Dfa
22.75
Korean glazed shin of beef, roasted sweet potato, torched broccoli, sweetcorn purée, soy cured egg yolk. Gf Df
23.25
Gressingham duck breast, rosemary fondant potato, hispi cabbage, crispy feta, sweet & sour shallot, aubergine ketchup. Gf Dfa
26.25
Side Dishes
Hand cut chips, garlic & black pepper seasoning. Gf Df
6.00
Sauté Jersey Royals, salsa verde Gf Dfa
6.00
Asparagus, Parmesan, parsley pesto. Gf
6.00
Broccoli, sweet chilli & lime. Gf Df
6.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Please let us know of any allergies or intolerance’s, we will be very happy to help & advise accordingly. We are happy to cater for vegans with prior notice. The dinner menu is available 6.00 – 8.30pm, Monday – Saturday. 7.00 – 8.30, Sunday. Menu is subject to change. (Last updated 18 June)