Seasonal soup, home-baked bread (gf*)
Goat's milk panna cotta, shaved asparagus, pea ice cream, toasted gremolata, sauce gribiche (v/gf)
Lentil pate, savory carrot sponge, rhubarb & taramind, sugared walnut crumble (df/vg)
Cured salmon belly, torched citrus salad, avocado wasabi, lemon aioli, radish (gf)
Scorched mackerel, smoked mackerel rillette, parsnip & horseradish mousse, pickled cucumber, celery, tapioca cracker (gf)
Rolled pork terrine, smoked eel beignet, apple & vanilla chutney, remoulade, dill
Chicken thigh kiev, pancetta, wilted lettuce, Caesar emulsion, Parmesan crisp, chive oil (gf)
Squash bavarois, fried feta, samphire, beetroot, wild nettle pesto (v/gf)
Aubergine cooked in gochulang oil, sticky rice, cauliflower leaf kimchi, soy glazed radish, black sesame, negi onion, coriander mayo (vg/df)
Breast of Suffolk chicken, king trumpet mushroom, crispy chicken skin & hazelnut, sweetcorn & Madeira creme caramel, asparagus tips, chicken sauce (gf)
Honey glazed Gressingham duck breast, spinach & ricotta dumplings, chorizo & red pepper jam, tomato & basil sauce.
Blythburgh pork tenderloin & cheek, pommes dauphine, braised leek, rocket & buttermilk, mousseline, blue cheese veloute
Lamb noisette, crispy sweetbreads, caramelised potato, szechuan carrots, courgette, anchovy, lamb sauce (gf)
Lemon sole, octopus terrine, charred water melon, cockles & capers, sea herbs (gf)
Battered loin of cod, hand cut chips, mushy or garden peas, tartar sauce (df)
Hand cut chips
Buttered new potato
Buttered seasonal vegetables
v – Vegetarian. vg – Vegan. gf- Gluten free. gf* – Gluten free with small adaption. df – Dairy free.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 6th May 2021)