Dinner Menu
Starters
Pressed pork belly, pickled mushroom, samphire, cider gel, pork pop corn (Gf Df)
9.50
Lightly seared pigeon, balsamic glazed shallot, sour apple, celeriac purée, hazelnut (Gf Dfa)
9.25
Seasonal soup, home-baked bread (V Gfa Dfa)
8.50
Grilled mackerel fillet, herb gnocchi, candied beetroot, orange pearls, dill oil (Gf Df)
9.75
Wild mushroom beignet, roasted squash, pomegranate, mushroom ketchup, tarragon pesto (V)
9.50
Torched goat's cheese, pickled pear, nut crumble, leek purée (V Gf)
9.50
Mains
Supreme of Norfolk chicken, crispy potato & fennel cake, Savoy cabbage, roasted heritage carrots, ginger & carrot purée, pistachio, jus (Gf Df)
23.75
Braised short rib of Emmerdale Farm, potato & swede terrine, Kale, baby turnip, red cabbage, red wine sauce (Gf Dfa)
23.75
Fillet of local venison, fondant potato, braised red cabbage, honey glazed carrot, mushroom duxelles, coffee sauce (Gf Dfa)
26.50
Loin of salmon, Parmesan-pancetta-courgette-orzo, sun blushed tomato, pea & tarragon purée
23.25
Battered line caught haddock, hand cut chips, minted crushed peas, tartare sauce (Gf Df)
18.75
Parsnip, pear & feta tarte tatin, roasted squash, sweet pickled celery, cavolo nero, cranberry gel, parsnip & miso sauce, toasted pumpkin seed (V Dfa)
18.50
Blue cheese dumpling, tempura enoki mushroom, crispy cabbage, chestnut & tarragon velouté, fennel jam (V Gf)
18.50
Side Dishes
Hand cut chips
5.00
Garlic & thyme new potatoes
5.00
Green beans & broccoli, soy & sesame glaze
5.00
Cauliflower, blue cheese & walnut
5.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Please let us know of any allergies or intolerance’s, we will be very happy to help & advise accordingly. We are happy to cater for vegans with prior notice. The dinner menu is available 6.00 – 8.30pm, Monday – Sunday. Menu is subject to change. (Last updated 1st January)