Dinner Menu
Starters
Seasonal soup, home-baked bread (v/gf*)
7.75
Blue cheese beignet, roasted squash, baby gem, basil pesto, candied pecans (v)
8.75
Crispy tofu, Asian salad, roasted peanuts, satay sauce, baby coriander (v,df)
8.75
Cod, prawn & spring onion fishcake, samphire, garlic mayonnaise, micro cress
9.25
Smoked chicken & ham hock terrine, pickled vegetables, beetroot gel, smoked mustard mayonnaise (gf/df)
9.00
Pan seared local pigeon breast, celeriac fondant, crispy kale, blackberries, red wine jus (gf)
8.75
Mains
Coriander & cumin falafel, garlic tenderstem broccoli, roast aubergine, mint yogurt, tomato & chilli sauce (v/gf/df*)
16.75
Moroccan spiced vegetable tagine, cous cous with herbs & citrus, pomegranate, toasted flaked almonds (v/gf/df)
17.00
Beer battered line caught haddock, hand-cut chips, minted crushed peas, tartare sauce (gf/df)
17.00
Pan fried fillet of salmon, herb crushed potato, roast fennel, beetroot, watercress puree, herb salsa (gf)
23.75
Confit Gressingham duck leg, fondant potato, tenderstem broccoli, roasted carrot, red wine sauce (gf/df)
19.50
Blythburgh pork fillet, pork cheek, black pudding hash, creamed mustard cabbage, apple gel, pork sauce (gf*)
20.00
Supreme of Norfolk chicken, pancetta & pearl barley, roast shallot, pea puree, green beans, salsa verde (df)
19.75
Slow braised Emmerdale Farm featherblade of beef, creamed potato, tenderstem broccoli, crispy shallot, caramelised onion puree, red wine sauce with mushroom & pancetta
20.75
Side Dishes
Hand cut chips
4.75
Garlic & herb roasted new potatoes
4.75
Herb roasted root vegetables
4.75
v – Vegetarian. gf – Gluten free. df – Dairy free. * – Can be adapted.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly. We are happy to cater for vegans with prior notice. The dinner menu is available 6.00 – 8.30pm, Monday-Saturday. 7-8.30pm, Sunday. Menu is subject to change. (Last updated 27 October)