December Dinner Menu
Seasonal soup, home-baked bread (vg/df/gf*)
Chestnut arancini, pickled walnut ketchup, mushroom veloute, parsley oil (vg/df)
Winter pumpkin, whipped feta, pomegranate, candied pistachio, sunflower seed, rocket pesto (v/gf)
Smoked salmon mousse, roe, fennel salad, charred cucumber, lemon emulsion, red coral tuile
Beetroot cured mackerel fillet, horseradish cream, salad of beetroot, radicchio, port dressing (df)
Pheasant & pork terrine, fig, pear chutney, balsamic gel, thyme cracker (df)
Satay chicken, curried mayo, pickled vegetables, pineapple, chilli dressing, peanut (df)
Crispy potato & parsnip presse, maple glazed parsnip coated with spiced oats, braised cabbage, Clementine dressing (v)
Swede fondant, breaded tofu, apple with puffed barley & walnuts, broccoli puree (vg/df)
Adnams beer battered loin of cod, twice-cooked chips, mushy or garden peas, tartare (df)
Fillet of hake poached in fragrant coconut milk, steamed rice with seeds, lightly curried squash & carrot soup, cashew (df/gf)
Breast of Suffolk turkey, leg stuffing, bacon wrapped chipolata, duck fat potato, seasonal vegetables, cranberry chutney, turkey gravy (df/gf*)
Gressingham duck leg confit, beetroot steak, cavolo nero, orange, macadamia, tarragon bbq sauce (df/gf)
Blythburgh pork belly, smoked ham hock and black pudding hash, chicory, quince, port wine jus (df)
Slow braised Emmerdale Farm feather blade of beef, dauphinoise, red cabbage, Jerusalem artichoke, sprouts, red wine sauce (gf)
Hand cut chips
Buttered new potato
Buttered seasonal vegetables
v – Vegetarian. vg – Vegan. gf- Gluten free. gf* – Gluten free with small adaption. df – Dairy free.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 22 November 2020)