Dinner Menu
Starters
Seasonal soup, home-baked bread (gf*)
7.00
Blue cheese mousse, maple baked fig fine tart, toasted walnut & chicory (v)
8.00
Mushroom & chestnut pate, red onion jam, walnut soda bread (vg)
8.00
Asian flavoured duck terrine, crispy pancake, cucumber & spring onion, hoisin mayonnaise (df)
8.50
Crispy scotch egg, globe artichoke, carrot puree (df)
8.00
Sweet pickled mackerel fillet, herb potato salad, radish, watercress, dill oil (gf)
8.25
Tempura tiger prawn, chorizo, red pepper stew, salsa verdi (df)
8.50
Mains
Baked goat's cheesecake, roast squash & beetroot, seed & oat crumb, rocket pesto (v,gf*)
14.50
Curried cauliflower, onion bhaji, sweet potato puree, pomegranate dressing (vg/gf)
14.00
Supreme of Suffolk chicken, fondant potato, braised gem, peas, mascarpone, thyme jus
17.25
Spiced Gressingham duck leg, puy lentils, tenderstem broccoli, wild mushroom truffle cream (gf)
17.00
Blythburgh pork belly, dauphinoise potato, black pudding, cavolo nero, thyme jus
17.25
Slow cooked & pressed feather blade of beef, creamed potato, Chantenay carrot, chard, parsnip puree, bourguignon sauce (gf)
18.75
Pan fried sea bass, egg noodles, stir fried vegetables, lemon grass broth, toasted. peanuts (df)
17.50
Beer battered cod, hand cut chips, mushy or garden peas, tartar sauce (df)
16.00
Side Dishes
Hand cut chips
3.25
Buttered seasonal vegetables
3.25
Buttered new potatoes
3.25
Garden leaves with honey & mustard dressing
3.25
v – Vegetarian. vg – Vegan. gf- Gluten free. gf* – Gluten free with small adaption. df – Dairy free.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 16/10/21)