Dinner Menu
Starters
Soup of the moment, freshly baked homemade bread (V GF*)
6.50
Chick pea fritter, aubergine, pomegranate caramel, citrus lentil, sweet potato & cumin (V GF Vg)
7.50
Crumbled blue cheese, chicory, pickled raisin, onion marmalade, walnut, brioche, honey dressing (V)
7.75
Seared scallop, ham hock, kimchi cabbage, carrot & ginger, crispy noodles, Asian dressing
8.75
Treacle cured trout, smoke trout taramasalata, confit & caramelised fennel, pickled beetroot, sesame cracker, preserved lemon (GF*)
8.00
Beef coquette, parsnip brulee, pickled shallot, watercress, parsnip crisp, red wine sauce
8.00
Pressed pork terrine, apple remoulade, carrot cake, pickled carrot, red vein sorrel (GF)
7.75
Mains
Goat's cheesecake, roasted new potatoes, purple sprouting broccoli, squash, goat's cheese honeycomb, crispy shallots, onion caramel (V GF)
14.25
Black garlic, chive & parsley field mushroom, pearl barley, barbequed hispy cabbage, apple, confit onion, artichoke sauce (V GF Vg)
14.25
Adnams beer battered loin of cod, twice cooked chips, mushy peas, tatare sauce
14.50
Purple salmon fillet, violetta potato, roasted baby beets, radicchio, heritage carrot, blood orange dressing (GF)
16.25
Gressingham duck breast, potato fondant, pak choi, broccoli, sweet potato puree, pomegranate (GF)
16.75
Chicken breast, spinach stuffed thigh, wild garlic & Parmesan potato risotto, pickled mushroom, bacon crumb, Madeira cream sauce (GF)
16.50
Maple braised beef, caramelised chicory, red cabbage, pickled baby turnip, Jerusalem artichoke puree, bordelaise sauce (GF)
17.00
Emmerdale Farm 28 day hung sirloin steak, twice cooked chips, field mushroom, baked tomato, leaves, sage butter (GF)
23.00
Side Dishes
Hand cut chips
3.25
Mash potato
3.25
Buttered new potato
3.25
Buttered seasonal vegetables
3.25
Mixed leaves, honey & mustard dressing
3.25
Beer battered onion rings
3.25
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 20th February 2020)