Dinner Menu
Starters
Seasonal soup, home-baked bread (v/gf*)
7.00
Goat's cheese mousse, balsamic roasted beets, rocket pesto, seeded cracker (v/gf)
8.25
Duo of mackerel: charred fillet & smoked pate, pickled cucumber, sour cream & dill (gf)
8.50
Smoked duck breast, Asian noodle salad, honey & sesame dressing (gf/df)
8.50
Torched cos lettuce, streaky bacon, anchovy aioli, Parmesan, croutons, garlic dresssing (gf*/df)
8.25
Indian spiced beef pasty, yoghurt, shallot, carrot, puffed rice
8.50
Mains
Charred sweet potato steak, cheesy pannises, curry sauce, puffed potato, coriander oil (v)
15.50
Cauliflower, leek & potato pathivier, Baron Bigot, tenderstem broccoli, truffle, herb veloute (v)
15.50
Beer battered line caught cod, hand-cut chips, minted crushed peas, tartare sauce (df)
16.25
Pan fried fillet of sea bass, lemon crushed new potato, braised fennel, prawn bisque (gf)
18.25
Spiced duck leg, fondant potato, Savoy cabbage & bacon, squash puree, thyme jus (gf)
17.75
Slow roasted Blythburgh pork belly, Anna potato, purple sprouting broccoli, Jerusalem artichoke, quince, red wine sauce (gf)
18.50
Slow braised & pressed feather blade of beef, potato & celeriac puree, baby gem, roast shallot, mushroom cream sauce (gf)
18.75
Emmerdale Farm 8oz sirloin steak, hand-cut chips, baked tomato, mushroom, blue cheese sauce (gf/df*)
26.00
Side Dishes
Hand cut chips
3.50
Tenderstem broccoli
3.50
Savoy cabbage & bacon
3.50
v – Vegetarian. gf – Gluten free. df – Dairy free. * – With slight adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 11/1/22)
