Dinner Menu
Starters
Seasonal soup, home-baked bread (v/gf*)
7.25
Blue cheese beignet, red pine pear, toasted walnut, baby gem (v/gf)
8.50
Duo of mackerel: charred fillet & smoked pate, pickled cucumber, sour cream & dill (gf)
8.75
Confit chicken terrine, asparagus, pickled red onion, quail egg, tarragon mayonnaise (gf/df)
9.75
Torched cos lettuce, streaky bacon, anchovy aioli, Parmesan, croutons, garlic dresssing (gf*/df)
8.50
Maple glazed pork cheek, wasabi celeriac remoulade, cider vinegar gel, Granny Smith apple (gf/df)
8.75
Mains
Goat's cheese & red onion tarte tatin, new potato, green beens, chicory salad, toasted pecans (v)
15.75
Crispy smoked cheddar potato cake, fennel salad, wild garlic & pea puree, poached egg (v)
15.75
Beer battered line caught cod, hand-cut chips, minted crushed peas, tartare sauce (df)
16.25
Pan fried fillet of sea bass, sautéed potato, tenderstem broccoli, caper, tomato, chive butter (gf/df*)
18.75
Spiced duck leg, fondant potato, Savoy cabbage & bacon, squash puree, thyme jus (gf)
18.00
Sticky Asian belly pork, pork wanton, spring onion, pak choi, plum & star annise sauce (df)
18.75
Slow braised & pressed feather blade of beef, parmentier potato, tenderstem broccoli, bacon, broccoli puree, thyme jus (gf*/df*)
19.00
Emmerdale Farm 8oz sirloin steak, hand-cut chips, baked tomato, mushroom, blue cheese sauce (gf/df*)
26.00
Side Dishes
Hand cut chips
3.50
Tenderstem broccoli
3.50
Savoy cabbage & bacon
3.50
v – Vegetarian. gf – Gluten free. df – Dairy free. * – With slight adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 8/4/22)