Sunday Lunch Menu
Starters
Soup of the Moment, freshly baked homemade bread (v)
6.50
Mustard panna cotta, apple, grape, cucumber, crispy celeriac, honey granola (V GF*)
7.50
Heritage tomato, mozzarella, avocado, basil, mango dressing, pumpkin seed (V GF))
7.50
Smoked haddock, mini fishcake, radish, caper & fennel remoulade, dill oil (GF)
7.50
Ham hock, pork shoulder croquette, charred cauliflower, pear, black pudding puree (GF*)
7.75
Hot smoked salmon, sweet pickled cockles, beansprouts, baby corm, wasabi mayo (GF)
8.00
Mains
Summer herb souffle, Baron Bigod croquette, warm garden vegetable salad, brocolli, nettle pesto (v)
13.75
Baked aubergine, cous cous, roast cauliflower, chick pea, preserved lemon, honey labneh, cumin caramel (V GF*)
13.50
Fillet of salmon, bacon dauphinoise, roasted fennel, cauliflower cheese, tempura mussel, watercress (GF*)
14.50
Adnams beer battered loin cod, twice-cooked hand cut chips, garden peas, tartare sauce
13.75
Slow cooked local venison, celeriac fondant, wild mushroom, red cabbage, broccoli, red wine sauce (GF)
16.75
Slow roast Blythburgh free range pork belly, roast potatoes, seasonal vegetables, apple fondant, crackling, gravy
15.00
Roast Emmerdale Farm reared sirloin of beef; served medium rare (cooked further on request), Yorkshire pudding, roast potatoes, seasonal vegetables, gravy
15.75
Side Dishes
Hand cut chips
3.00
Buttered new potatoes
3.00
Buttered seasonal vegetables
3.00
Leaves with honey & mustard dressing
3.00
Beer battered onion rings
3.00
Please note:
Wild meat/game may contain lead shot, fish may contain small bones.
If you have any allergy/dietary concerns please consult with us, we will be able to advise accordingly.