Sunday Lunch Menu
Starters
Seasonal soup, home-baked bread (V Gfa Dfa))
8.75
Local asparagus, quail egg, Parmesan, sun blushed tomato, peas (V Gf Dfa)
9.25
Tempura cauliflower, pickled carrot, crispy kale, sriracha emulsion, sultana, toasted almond (V Df)
9.25
Mackerel fillet, horseradish & chive potato, pickled rhubarb, broccoli purée, watercress (Gf Dfa)
9.75
Smoked chicken breast, anchovy mayonnaise, bacon jam, baby gem, pecorino, garlic croutons (Gfa Dfa)
10.25
Mains
Emmerdale Farm sirloin of beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine gravy (Gfa Dfa)
22.50
Slow cooked Blythburgh belly of pork, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine gravy (Gfa Dfa)
21.25
Beer battered haddock, hand-cut chips, crushed minted peas, tartare sauce (Df Gf)
18.75
Tempura courgette flower stuffed with olive mascarpone, red pepper pesto, lemon & garlic oil, toasted pine nuts (V)
20.50
Treacle & lime heritage carrots, pearl barley, Savoy cabbage, cinnamon apricot, pumkin seed (V Dfa)
18.75
Side Dishes
Hand cut chips, garlic & black pepper seasoning Gf Df
6.00
Jersey Royals, salsa verde Gf Dfa
6.00
Asparagus, Parmesan, parsley pesto Gf
6.00
Broccoli, sweet chilli, lime Gf Df
6.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Please let us know of any allergies or intolerance’s, we will be very happy to help & advise you accordingly. Regrettably we unable to guarantee traces of nuts. We are happy to cater for vegans with prior notice.
The Sunday lunch menu is available 12-2.30pm every Sunday. (Last updated 18 June).