Sunday Lunch Menu
Soup of the Moment, freshly baked homemade bread (v)
Textures of carrot, roast cashew, cashew espuma, seed biscuit (vg/gf/df)
Goat's cheesecake, raspberry, pecan, rye toast, Dijon vinaigrette
Deep fried cod cheeks, Asian spiced salad, black sesame, Japanese mayo, passion fruit (df)
Treacle cured trout, fennel, apple, whisky creme fraiche, treacle butter, walnut soda bread
Pork & chicken terrine, king oyster mushrooom, quail egg, leek, spring onion, pickled mustard seeds (df)
Onion bhaji stuffed cabbage, sweet potato cooked in ghee, curried polenta, puffed rice, mango, rogan gravy (v/gf)
Butternut squash & spinach risotto, roast tofu, sun blushed tomato, crispy sage (vg/gf/df)
Warm cured salmon, confit potato, sauteed lettuce, cauliflower & almond puree, white chocolate & caviar sauce (gf)
Adnams beer battered cod loin, twice-cooked hand cut chips, garden peas, tartare sauce
Home-cooked ham, hand-cut chips,
Slow braised Blythburgh pork belly, duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy (GF)
Roast Emmerdale Farm reared sirloin of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine gravy (GF*)
Hand cut chips
Buttered new potatoes
Buttered seasonal vegetables
Leaves with honey & mustard dressing
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan. DF – Dairy free.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS SUNDAY LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 27th October 2020).