Sunday Lunch Menu
Starters
Soup of the Moment, freshly baked homemade bread (v/gf*)
7.00
Crab arancini, fennel & apple salad, brown crab mayo, pink grapefruit dressing (df)
8.00
Crispy chilli beef, Asian salad, soy & honey dressing, lotus root crisps (df)
8.00
Confit chicken terrine, cream cheese stuffed pepper, chorizo & red pepper jam, puffed potato, pine nut emulsion (gf)
8.00
Mushroom & chestnut pate, red onion jam, walnut soda bread (vg)
8.00
Blue cheese mousse, maple baked fig fine tart, toasted walnut & chicory (v)
8.00
Mains
Baked goat's cheesecake, roast squash & beetroot, seed & oat crumb, rocket pesto (v,gf*)
14.50
Curried cauliflower, onion bhaji, sweet potato puree, pomegranate dressing (vg/gf)
14.50
Clarke's pork sausages, wholegrain mustard mash, seasonal vegetables, red wine gravy (d*)
15.00
Beer battered cod, twice-cooked hand cut chips, garden peas, tartare sauce
15.00
Pan fried sea bass, egg noodles, stir fried vegetables, lemon grass broth, toasted peanuts (df)
17.50
Slow braised Blythburgh pork belly, duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy (GF)
16.75
Roast Emmerdale Farm reared sirloin of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine gravy (GF*)
17.75
Side Dishes
Hand cut chips
3.25
Buttered new potatoes
3.25
Buttered seasonal vegetables
3.25
Leaves with honey & mustard dressing
3.25
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan. DF – Dairy free.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS SUNDAY LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 31/7/21).
