Sunday Lunch Menu
Starters
Soup of the Moment, freshly baked homemade bread (v)
6.50
Binham Blue panna cotta, beetroot, walnut, date puree, rocket, onion syrup (V GF)
7.50
Warm cured mackerel, smoked haddock rillette, olive tapenade, fish roe, confit lemon, dill (GF)
8.00
Smoked salmon, horseradish mousse, tomato, cucumber, chervil, lemon dressing, blini (GF*)
8.00
Parkin crusted pigeon breast, parsnip, pear, crispy ginger, orange sauce (GF*)
7.75
Terrine of local game, chestnut, pickled carrot, apple, shallot jam, brandy dressing (GF)
8.00
Mains
Wild mushroom risotto, baby leeks, roasted romanesco, cauliflower truffle (V GF)
14.00
Goat's cheesecake, roasted new potato, winter squash & beetroot, crispy kale, pumpkin seeds (V GF)
14.00
Fillet of sea bass, bacon dauphinoise, broccoli, apple, Brussel sprouts, chestnut & maple veloute (GF)
16.000
Adnams beer battered loin cod, twice-cooked hand cut chips, garden peas, tartare sauce
14.00
Pan roasted Suffolk chicken breast, creamed potato, hispy cabbage, Chantenay carrots, red wine sauce (GF)
15.75
Slow braised Blythburgh pork belly, duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy (GF)
15.00
Roast Emmerdale Farm reared sirloin of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine gravy (GF)
15.50
Side Dishes
Hand cut chips
3.00
Buttered new potatoes
3.00
Buttered seasonal vegetables
3.00
Leaves with honey & mustard dressing
3.00
Beer battered onion rings
3.00
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 7th December 2019)