Sunday Lunch Menu
Soup of the Moment, freshly baked homemade bread (v)
Binham Blue panna cotta, beetroot, walnut, date puree, rocket, onion syrup (V GF)
Warm cured mackerel, smoked haddock rillette, olive tapenade, fish roe, confit lemon, dill (GF)
Smoked salmon, horseradish mousse, tomato, cucumber, chervil, lemon dressing, blini (GF*)
Parkin crusted pigeon breast, parsnip, pear, crispy ginger, orange sauce (GF*)
Terrine of local game, chestnut, pickled carrot, apple, shallot jam, brandy dressing (GF)
Wild mushroom risotto, baby leeks, roasted romanesco, cauliflower truffle (V GF)
Goat's cheesecake, roasted new potato, winter squash & beetroot, crispy kale, pumpkin seeds (V GF)
Fillet of sea bass, bacon dauphinoise, broccoli, apple, Brussel sprouts, chestnut & maple veloute (GF)
Adnams beer battered loin cod, twice-cooked hand cut chips, garden peas, tartare sauce
Pan roasted Suffolk chicken breast, creamed potato, hispy cabbage, Chantenay carrots, red wine sauce (GF)
Slow braised Blythburgh pork belly, duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy (GF)
Roast Emmerdale Farm reared sirloin of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine gravy (GF)
Hand cut chips
Buttered new potatoes
Buttered seasonal vegetables
Leaves with honey & mustard dressing
Beer battered onion rings
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS DINNER MENU changes frequently, there maybe variations when you visit. (Last updated 7th December 2019)