Sunday Lunch Menu
Soup of the Moment, freshly baked homemade bread (v)
Chick pea fritter, aubergine, pomegranate caramel, citrus lentil, sweet potato & cumin (V GF Vg)
Binham Blue cheese panna cotta, chicory, onion marmalade, pickled raisin, walnut, brioche, honey dressing (V GF*)
Smoked trout taramasalata, confit & caramelised fennel, pickled beetroot, sesame cracker, ginger & lemon grass (GF*)
Smoked salmon, horseradish mousse, tomato, cucumber, chervil, lemon dressing, blini (GF*)
Beef coquette, parsnip brulee, pickled shallot, watercress, parsnip crisp, red wine sauce
Pressed pork terrine, apple remoulade, carrot cake, pickled carrot, red vein sorrel (GF)
Black garlic, chive & parsley mushroom, pearl barley, barbequed hispi cabbage, apple. confit onion, artichoke sauce (V GF Vg)
Goat's cheesecake, roasted new potato, winter squash & beetroot, crispy kale, pumpkin seeds (V GF)
Purple salmon fillet, violetta potato, roasted baby beets, radicchio, heritage carrot, blood orange dressing (GF)
Adnams beer battered cod loin, twice-cooked hand cut chips, garden peas, tartare sauce
Roast Suffolk chicken breast, duck fat potatoes, seasonal vegetables, red wine gravy (GF)
Slow braised Blythburgh pork belly, duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy (GF)
Roast Emmerdale Farm reared sirloin of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine gravy (GF*)
Hand cut chips
Buttered new potatoes
Buttered seasonal vegetables
Leaves with honey & mustard dressing
Beer battered onion rings
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 29 February).