Sunday Lunch Menu
Starters
Soup of the Moment, freshly baked homemade bread (v)
6.50
Heritage tomato salad, pickled shallot, baby basil, balsamic, herb dressing (vg/gf/df)
7.50
Goat's cheese mousse, mixed beetroot, oat biscuit, honey (v/gf*)
7.75
Cod & salmon fishcake, wasabi mayonnaise, bean sprout salad, cashew (gf)
8.00
Warm cured mackerel, fennel, grapefruit, pine nuts, rocket pesto (gf)
7.75
Smoked ham hock, pickled vegetables, watercress, garlic crouton
7.75
Satay chicken, Asian salad, raisins, peanut sauce (df)
7.75
Mains
Feta, broad bean & pea tagliatelle, hazelnut pesto (V)
14.50
Indian spiced vegetable curry (aubergine, rhubarb, pepper, courgette), coconut rice, sweet potato bhaji (VG/GF/DF)
14.50
Roast fillet of salmon, herb crushed potato terrine, samphire, capers, lemon & crayfish butter (GF)
16.25
Adnams beer battered cod loin, twice-cooked hand cut chips, garden peas, tartare sauce
14.75
Slow braised Blythburgh pork belly, duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy (GF)
15.50
Roast Emmerdale Farm reared sirloin of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine gravy (GF*)
16.00
Side Dishes
Hand cut chips
3.25
Buttered new potatoes
3.25
Buttered seasonal vegetables
3.25
Leaves with honey & mustard dressing
3.25
Beer battered onion rings
3.25
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan. DF – Dairy free.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 29 February).