Sunday Lunch Menu
Starters
Soup of the Moment, freshly baked homemade bread (v/gf*)
7.75
Lentil pate, marmite roasted carrots. pickled blackberry gel, granary toast (v/gf*)
8.50
Deep fried brie, cranberry jam, watercress (v)
8.50
Thyme & honey roasted fig, Parma ham, charred feta, croutons, (gf*)
9.25
Ham hock terrine, pickled vegetables, piccalilli gel, croutes (gf*/df)
9.25
Smoked salmon remoulade, fennel & gin salad, lemon puree, soda bread (gf*)
9.25
Mains
Baked goat's cheesecake, roasted squash, Brussel sprouts, pickled walnut gel, kale pesto (v/gf)
16.25
Cauliflower pakora, curried potatoes, red pepper salsa, poppadom, baby coriander (v)
16.25
Clarke's pork sausages, wholegrain mustard mash, seasonal vegetables, red wine gravy (d*)
15.00
Beer battered haddock, hand-cut chips, crushed minted peas, tartare sauce
16.50
Pan fried sea bream fillet, sauteed potato, tenderstem broccoli, lemon caper butter (gf)
18.25
Slow cooked Emmerdale Farm pork belly, crackling, duck fat potatoes, seasonal vegetables, red wine gravy
18.25
Roast Emmerdale Farm reared sirloin of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine gravy (gf*)
19.50
Side Dishes
Hand cut chips
4.00
Sprouts & bacon
4.00
Braised red cabbage
4.00
V – Vegetarian. GF – Gluten free. DF – Dairy free. * – with small adaption.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly. We are able to cater for vegans with prior notice.
The Sunday lunch menu is available 12-2.30pm every Sunday. (Last updated 30/12/22).