Sunday Lunch Menu
Starters
Seasonal soup, home-baked bread (V Gfa Dfa))
8.75
Parsnip panna cotta, pickled shallot, roasted parsnip, pear & thyme gel, blue cheese tuile (V Gf)
9.25
Pinney’s smoked salmon, candied grapefruit, avocado emulsion, tomato concasse, salmon roe, capers (Gf DF)
10.255
Ballotine of chicken, sautéed leek & mushroom, toasted hazelnuts, cheddar crisps, chicken velouté, herb crumb (Gf Dfa)
9.50
Wild mushroom beignet, roasted squash, pomegranate, mushroom ketchup, tarragon pesto (V)
9.50
Mains
Emmerdale Farm sirloin of beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine gravy (Gfa Dfa)
22.50
Slow cooked Blythburgh belly of pork, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine gravy (Gfa Dfa)
21.25
Beer battered haddock, hand-cut chips, crushed minted peas, tartare sauce (Df Gf)
18.75
SWH fish pie: Freshly cooked cod, salmon & smoked haddock, cheesy mash, kale , peas (Gf)
19.50
Grilled aubergine steak, courgette noodles, carrot & ginger hummus, za’atar roasted chickpeas, smoked yoghurt, red pepper coulis (V Gf Dfa)
18.50
Cumin & orange baked cauliflower, roasted beetroot, kale, whipped goat’s cheese, pomegranate, toasted almonds (V Gf Dfa)
18.75
Side Dishes
Hand cut chips
5.00
Garlic & thyme roasted new potatoes
5.00
Broccoli, green beans, soy & sesame glaze.
5.00
Cauliflower, blue cheese & walnut
5.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Please let us know of any allergies or intolerance’s, we will be very happy to help & advise you accordingly. Regrettably we unable to guarantee traces of nuts. We are happy to cater for vegans with prior notice.
The Sunday lunch menu is available 12-2.30pm every Sunday. (Last updated 16th February).