Sunday Lunch Menu
Soup of the Moment, freshly baked homemade bread (v)
Chick pea fritter, aubergine, pomegranate caramel, citrus lentil, sweet potato & cumin (V GF Vg)
Tenderstem broccoli, satay sauce, pineapple, peanut, pickled carrot, crispy shallot, coriander dressing, charred lime (V GF Vg)
Warm cured mackerel, fennel with vanilla, cucumber tartare, buttermilk granita, lemon sherbet (GF)
Smoked salmon, horseradish mousse, tomato, cucumber, chervil, lemon dressing, blini (GF*)
Parkin crusted pigeon breast, parsnip, pear, crispy ginger, orange sauce (GF*)
Terrine of local game, pancetta, jam, grape, apple, pickled suntana (GF)
Golden beetroot, spinach & chestnut mushroom wellington, red cabbage, crispy kale, celeriac, artichoke & tofu sauce (V Vg)
Goat's cheesecake, roasted new potato, winter squash & beetroot, crispy kale, pumpkin seeds (V GF)
Roast loin of cod, bacon dauphinoise, broccoli, lobster bisque with mussels, clams & cockles, preserved lemon, herb oil (GF)
Adnams beer battered haddock, twice-cooked hand cut chips, garden peas, tartare sauce
Pan roasted Suffolk chicken breast, creamed potato, hispy cabbage, Chantenay carrots, red wine sauce (GF)
Slow braised Blythburgh pork belly, duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy (GF)
Roast Emmerdale Farm reared sirloin of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine gravy (GF)
Hand cut chips
Buttered new potatoes
Buttered seasonal vegetables
Leaves with honey & mustard dressing
Beer battered onion rings
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan.
Please let us know of any allergies or intolerance’s, we will be please to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 23rd January).