Sunday Lunch Menu
Starters
Soup of the Moment, freshly baked homemade bread (v)
7.00
Cured belly of salmon, citrus salad, avocado wasabi, lemon aioli, radish (gf)
8.00
Torched mackerel fillet, parsnip mousse, pickled cucumber, horseradish cream, squid ink cracker (gf)
8.00
Pork terrine, apple & vanilla chutney, celeriac remoulade, dill
7.50
Lentil pate, savoury carrot sponge, rhubarb & taramind puree, sugared walnut crumble (df/vg)
7.50
Goat's milk panna cotta, pea ice cream, grilled asparagus, sugar pea snaps, sauce gribiche (v/gf)
8.00
Mains
Squash bavarois, fried feta, samphire, beetroot, wild nettle pesto (v/gf)
14.00
Aubergine cooked in gouchujang oil, sticky rice, cauliflower leaf fritter, black sesame, soy glazed carrot, corriander mayo (vg/df)
14.50
Clarke's pork sausages, wholegrain mustard mash, seasonal vegetables, red wine gravy (d*)
14.00
Adnams beer battered cod loin, twice-cooked hand cut chips, garden peas, tartare sauce
16.00
Grilled fillet of lemon sole, new potatoes, samphire, brown crab butter (gf)
16.00
Slow braised Blythburgh pork belly, duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy (GF)
15.50
Roast Emmerdale Farm reared sirloin of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables, red wine gravy (GF*)
16.50
Side Dishes
Hand cut chips
3.25
Buttered new potatoes
3.25
Buttered seasonal vegetables
3.25
Leaves with honey & mustard dressing
3.25
V – Vegetarian. GF – Gluten free. GF* – Gluten free with small adaption. Vg – Vegan. DF – Dairy free.
Please let us know of any allergies or intolerance’s, we will be pleased to assist you accordingly.
The DINNER MENU along with the DESSERT MENU is available every evening.
THIS SUNDAY LUNCH MENU changes frequently, there maybe variations when you visit. (Last updated 20/6/21).