December Sunday Lunch Menu
Starters
Seasonal soup, home-baked bread (V Gfa Dfa))
8.75
Pressed pork belly, pickled mushroom, samphire, cider gel, pork pop corn (Gf Df)
9.50
Grilled mackerel fillet, herb gnocchi, candied beetroot, orange pearls, dill oil (Gf Df)
9.75
Torched goat's cheese, pickled pear, nut crumble, leek purée (V Gf)
9.50
Wild mushroom beignet, roasted squash, pomegranate, mushroom ketchup, tarragon pesto (V)
9.50
Mains
Emmerdale Farm sirloin of beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine gravy (Gfa Dfa)
21.75
Breast of Norfolk turkey, bacon wrapped chipolata, apricot & gingerbread stuffing, duck fat roast potatoes, seasonal vegetables, turkey gravy (Gfa Df)
22.75
Beer battered haddock, hand-cut chips, crushed minted peas, tartare sauce (Df Gf)
18.75
SWH fish pie: Freshly cooked cod, salmon & smoked haddock, cheesy mash, kale , peas (Gf)
19.00
Parsnip, pear & feta tarte tatin, roasted squash, sweet pickle celery, cavolo nero, cranberry, parsnip & miso sauce, toasted pumkin seed (V Dfa)
18.50
Blue cheese dumplings, tempura enoki mushroom, crispy cabbage, chestnut & tarragon velouté, fennel jam (V Gf)
18.50
Side Dishes
Hand cut chips
5.00
Garlic & thyme roasted new potatoes
5.00
Broccoli, green beans, soy & sesame glaze.
5.00
Cauliflower, blue cheese & walnut
5.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Please let us know of any allergies or intolerance’s, we will be very happy to help & advise you accordingly. Regrettably we unable to guarantee traces of nuts. We are happy to cater for vegans with prior notice.
The Sunday lunch menu is available 12-2.30pm every Sunday. (Last updated 1st December).