Breakfast menu
To start
Orange or apple Juice
Fresh fruit salad
Cereals: Muesli, granola or Weetabix
Top your chosen cereal or fruit salad with natural yoghurt and/or mixed berry compote
To Drink
Tea or Coffee
Choose from traditional, earl grey, peppermint or chamomile tea, alternatively freshly brewed ground coffee. If you require a top up, please ask.
Breakfast Mains
Traditional English Breakfast, cooked to order
'Revet's' gluten free pork sausage, lightly smoked bacon, homemade black pudding, grilled tomato, sautéed mushrooms, free range egg cooked to your choice (Gfa Dfa).
Pinney's Smoked Salmon
Served with free range scrambled eggs (Gf Dfa)
Smoked Haddock Fillet
Served with free range poached egg (Gf Df)
Vegetarian cooked breakfast
Sautéed potatoes, sautéed mushrooms, grilled tomato, fried bread, free range egg cooked to your preference (V Gfa Dfa)
Crushed avocado
Served on toast with tomato concasse and free range poached egg (V Gfa Df))
Egg Benedict
Parma ham, poached egg, Hollandaise sauce, toasted muffin (Gfa)
Egg Royale
Pinney's smoked salmon, poached egg, Hollandaise sauce, toasted muffin (Gfa)
To Finish
Thick Sliced Toast
Choose from homemade white or granary, or a mixture of both.
Homemade Preserves
Homemade orange marmalade and seasonal jams.
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Please let us know of any allergies or intolerance’s, we will be very happy to help & advise you accordingly. Regrettably we unable to guarantee traces of nuts. We are happy to cater for vegans with prior notice.
We request guests arrive for breakfast between 8.30 and 9.15