Sunday Lunch Menu
Starters
Seasonal soup, home-baked bread (V Gfa Dfa))
8.75
Pork Shoulder terrine, smoked carrot, apricot, crispy carrot. Gf Df
9.75
Bresaola, ricotta, cornichons, capers, rocket, balsamic. Gf
9.75
Crispy coconut king prawn, honey glazed pineapple, coconut panna cotta, avocado, miso dressing. Gfa Df
10.75
Pea & tarragon arancini, goat’s cheese mousse, sundried tomato, tarragon emulsion, seed pesto. V
9.75
Stilton croquette, celeriac, apple, shallot, port. V
9.75
Mains
Emmerdale Farm sirloin of beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine gravy (Gfa Dfa)
22.50
Slow cooked Blythburgh belly of pork, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine gravy (Gfa Dfa)
21.25
Beer battered haddock, hand-cut chips, crushed minted peas, tartare sauce (Df Gf)
18.75
Sage dumplings, wild mushrooms, leek, kohlrabi, walnut. V Gf
19.50
Goat's cheesecake, charred broccoli, squash, fig, toasted almonds. V Gf
19.50
Side Dishes
Hand cut chips, garlic & black pepper seasoning Gf Df
6.00
Persillade baby potatoes. Gf Dfa
6.00
Courgette & green beans, chilli dressing. Gf Dfa
6.00
Tenderstem broccoli, yoghurt, almonds. Gf
6.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Please let us know of any allergies or intolerance’s, we will be very happy to help & advise you accordingly. Regrettably we unable to guarantee traces of nuts. We are happy to cater for vegans with prior notice.
The Sunday lunch menu is available 12-2.30pm every Sunday. (Last updated 2 October).