Lunch Menu
Starters
Seasonal soup, home-baked bread (V Gfa Dfa)
8.50
Pea & tarragon arancini, goat’s cheese mousse, sundried tomato, tarragon, seed pesto. V Gf Dfa
9.75
Stilton croquette, celeriac, apple, shallot, port. V
9.75
Coconut king prawn, pineapple, coconut panna cotta, avocado, miso dressing. Gfa Df
10.75
Chicken liver parfait, brioche, apple & bourbon chutney, toasted walnuts, capers, baby apple
9.75
Bresaola, ricotta, cornichons, capers, rocket, balsamic. Gf
9.75
Mains
Beer battered haddock, hand-cut chips, crushed minted peas, tartare. Gf Df
18.75/11.75
Home-cooked ham, hand-cut chips, free range fried egg (s), pineapple salsa. Gf Df
16.00/11.00
Prawn & crayfish, Marie rose sauce, garden salad, honey & mustard dressing. Gf Df
18.25
Chalk stream trout, puffed potato, cauliflower, sea greens, apple, chive oil. Gfa Df
24.75
Gressingham duck leg, golden beetroot, pickled grapes, almond cream, fennel. Gf Dfa
24.25
Blythburgh pork fillet, miso potato, king oyster mushroom, cucumber, pak choi, pineapple. Gf Dfa
23.75
Goat's cheesecake, charred broccoli, squash, fig, toasted seeds. V Gf
19.50
Sage dumplings, wild mushrooms, leek, kohlrabi, walnut. V Gf
19.50
Sandwiches
Choose from home-made white or granary bread.
Farmhouse cheddar & tomato sandwich (V)
8.75
Home-cooked ham, wholegrain mustard
9.75
Smoked salmon, dill & lemon mayonnaise sandwich
10.25
Nibbles
Olives stuffed with garlic, marinated in herb de provence (V Gf Df)
6.00
Honey & sesame grilled belly pork. Gf D)
6.00
Cockles & mussels pickled in dill & shallot vinegar. (Gf Df)
6.00
V – Vegetarian. Gf – Gluten free. Gfa – Gluten free adaptable. Df – Dairy free. Dfa – Dairy free adaptable.
Where two prices are shown, the lesser price is a smaller portion suitable for children or an adult with a small appetite.
Please let us know of any allergies or intolerance’s, we will be pleased to help & assist you accordingly. We are happy to cater for vegans with prior notice.
The lunch menu is available 12-2pm, Wednesday – Saturday. Menu is subject to change. (Last updated 2nd October)